Air-Fryer Bacon Egg Cups: Easy, Delicious Breakfast Delight!

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Air-Fryer Bacon Egg Cups are a delicious and easy breakfast option with crispy bacon and fluffy eggs cooked in an air fryer. This quick and satisfying meal is perfect for busy mornings or when you’re looking for a protein-packed start to your day.

The air fryer helps to cook the bacon and eggs evenly and gives the bacon a crispy texture without any greasy residue. With just a few simple ingredients and minimal prep time, these bacon egg cups are a tasty and nutritious way to kickstart your morning.

So, let’s get started and learn how to make these delectable Air-Fryer Bacon Egg Cups in no time!

Air-Fryer Bacon Egg Cups: Easy, Delicious Breakfast Delight!

Ingredients And Equipment

Before you begin making these delicious Air-Fryer Bacon Egg Cups, gathering all the necessary ingredients and equipment is important. With just a few key items, you’ll be well on your way to creating a breakfast masterpiece that will impress you.

List Of Ingredients

To make these Air-Fryer Bacon Egg Cups, you will need:

  • Six slices of bacon
  • Six large eggs
  • Salt and pepper, to taste
  • Fresh herbs (such as chives or parsley) for garnish (optional)

Air fryers and other necessary equipment

To successfully cook your Air-Fryer Bacon Egg Cups, you will need the following equipment:

  • Air-fryer: The star of the show! Make sure your air fryer is clean and in good working condition.
  • 6-cup muffin tin: This will help shape and hold the bacon and eggs.
  • Parchment paper or cooking spray: To prevent the bacon and eggs from sticking to the muffin tin.
  • Tongs or a spatula: These will come in handy for removing the Air-Fryer Bacon Egg Cups from the air-fryer.
  • Knife and cutting board: For slicing fresh herbs, you may use them as garnish.

Now that your ingredients and equipment are ready, it’s time to get cooking!

Air-Fryer Bacon Egg Cups: Easy, Delicious Breakfast Delight!

Step-by-step Recipe

Indulge in a delectable breakfast with these easy-to-make Air-Fryer Bacon Egg Cups. Crispy bacon wrapped around a fluffy egg was cooked perfectly in just a few steps. Enjoy this delicious and satisfying dish in no time!

Are you looking for a delicious and easy breakfast recipe that can be made easily? Look no further than these mouthwatering Air-Fryer Bacon Egg Cups! These savory treats are packed with flavor and are the perfect way to start your day. In this step-by-step recipe, we will guide you on preparing the bacon, creating the egg cups, cooking them in the air fryer, and adding the finishing touches for a truly satisfying breakfast.

Preparing The Bacon

To begin, you will need to prepare the bacon. This step ensures your Air-Fryer Bacon Egg Cups turn out crispy and delicious. Here’s how to do it:

  1. Line a baking sheet with parchment paper to prevent the bacon from sticking.
  2. Cut each slice of bacon in half, creating two shorter strips.
  3. Wrap each bacon strip around the sides of a greased muffin tin, forming a cup shape.

Creating The Egg Cups

Once you have prepared the bacon cups, it’s time to create the egg cups. Follow these simple steps:

  1. Crack an egg into each bacon cup, not breaking the yolk.
  2. Season with salt, pepper, and any other desired spices or herbs.
  3. Gently whisk the egg inside the bacon cup to mix the yolk and whites.

Cooking In The Air-fryer

Now that the preparation is done, let’s move on to cooking the air-fryer bacon egg cups.

  1. Preheat your air fryer to 375°F (190°C) for a few minutes.
  2. Place the bacon and egg-filled muffin tin into the air-fryer basket.
  3. Cook for 10–12 minutes until the bacon is crispy and the eggs are set.

Finishing Touches

To add the finishing touches to your Air-Fryer Bacon Egg Cups, follow these last steps:

  1. Using oven mitts, carefully remove the muffin tin from the air fryer and let it cool for a few minutes.
  2. Once cooled, gently remove the bacon and egg cups from the muffin tin.
  3. Serve the Air-Fryer Bacon Egg Cups warm, and enjoy!
Air-Fryer Bacon Egg Cups: Easy, Delicious Breakfast Delight!

Frequently Asked Questions On Air-fryer Bacon Egg Cups

How Do You Make Air-Fryer Bacon Egg Cups?

To make air-fryer bacon egg cups, line the muffin cups with bacon slices, crack an egg into each cup, and season with salt and pepper. Air-fry at 375°F for 8–12 minutes until the eggs are set. Sprinkle with chopped chives, and enjoy! It’s a delicious and easy breakfast option.

Can You Use Regular Bacon for Air-Fryer Bacon Egg Cups?

Yes, you can use regular bacon for air-fryer bacon egg cups. It adds a smoky and savory flavor to the dish. However, turkey bacon can also be used if you prefer a leaner option. The choice is yours!

Are air-fryer bacon egg cups healthy?

Air-fryer bacon egg cups can be part of a healthy diet when consumed in moderation. You can increase the nutritional value by using lean bacon or turkey bacon and incorporating vegetables into the cups. Pair them with fresh fruits or whole-grain bread for a well-rounded meal.


Air-fryer bacon egg cups are a delicious and customizable breakfast option that offers a healthier twist to the classic bacon and eggs combo. With their crispy bacon exterior and fluffy scrambled egg interior, these cups are both visually appealing and full of flavor.

Using an air-fryer, you can achieve the perfect balance of crispy and tender while reducing excess oil. Whether you’re looking for a quick morning meal or a brunch dish to impress guests, these bacon egg cups are a must-try.

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