Air-Fryer Beef Turnovers Are Irresistibly Delicious and Easy-to-Make

Air-Fryer Beef Turnovers are delicious, crispy, and easy to make in an air fryer. Are you looking for a quick and tasty snack or appetizer?

Look no further than these flavorful air-fryer beef turnovers. Made with a flaky pastry crust and a savory beef filling, these turnovers are a crowd-pleaser. The best part? They cook up perfectly crispy and golden in an air fryer. Whether you’re hosting a party or want to satisfy your cravings, these turnovers will impress.

We’ll walk you through the simple steps to make these irresistible treats. Get ready to indulge in a bite-sized delight that will leave you wanting more.

Ingredients

These delectable air-fryer beef turnovers are made with savory ingredients and perfectly cooked in an air-fryer. The flaky pastry filled with seasoned ground beef creates a mouthwatering dish that is sure to please.

When creating tasty and satisfying meals, the right ingredients are key. Air-fryer beef turnovers are a fantastic choice for those looking to make a delicious and easy dish. To make these flavorful turnovers, you’ll need:

Ground Beef

Ground beef serves as the main protein source in these delectable turnovers. Its savory flavor and juicy texture make it a versatile ingredient that pairs well with various spices and seasonings. Opt for lean ground beef to ensure a healthier option without compromising taste.

Pre-made Puff Pastry

To achieve that perfectly flaky and buttery crust, pre-made puff pastry is the way to go. This convenient store-bought ingredient saves you time and effort, allowing you to focus on the delicious filling. Thaw the pastry according to the package instructions before using it.

Seasonings And Flavorings

An array of seasonings and flavorings is the secret to enhancing the taste of these air-fryer beef turnovers. Experiment with your favorite combinations to create a unique flavor profile. Some popular options include garlic powder, onion powder, dried herbs like thyme or rosemary, and a touch of Worcestershire sauce for a tangy kick.

Optional Add-ins

If you want to take your air-fryer beef turnovers to the next level, consider adding optional extras to customize your meal. You can incorporate diced onions for added texture and a hint of sweetness, or include mushrooms for an earthy taste. Get creative with your add-ins to make these turnovers truly your own.

Instructions

These simple steps teach you how to make delicious and crispy air-fryer beef turnovers. Preparing the savory beef filling, assembling the turnovers, and cooking them to golden perfection in the air fryer is easier than you think. Follow these instructions and enjoy a mouthwatering snack or appetizer that will impress your family and friends.

Preparing The Beef Filling

To start, gather all the ingredients needed for the beef filling:

• 1 pound ground beef
• One small onion, finely chopped
• Two cloves garlic, minced
• One teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 cup beef broth

Next, follow these steps to prepare the beef filling:

1. In a skillet over medium heat, brown the ground beef, breaking it up with a spatula, until fully cooked.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion turns translucent.
3. Sprinkle the beef mixture with paprika, salt, black pepper, dried thyme, and oregano.
4. Pour in the beef broth and stir well to combine all the flavors.
5. Allow the beef filling to simmer for a few minutes until the liquid evaporates.

Assembling The Turnovers

Now that the beef filling is ready, it’s time to assemble the turnovers. Here’s how:

1. Preheat your air fryer to 400°F (200°C).
2. Unroll a package of refrigerated pie crusts onto a lightly floured surface.
3. Cut out circles approximately 4 inches in diameter from the pie crust using a round cutter or a glass.
4. Place a spoonful of the beef filling on half of each pie crust circle.
5. Fold the other half of the crust over the filling to create a turnover.
6. Press the edges of the turnover with a fork to seal in the filling.

Cooking In The Air Fryer

Now that your turnovers are assembled, it’s time to cook them to crispy perfection. Follow these simple steps:

1. Place the turnovers in the air fryer basket, leaving some space in between.
2. Cook the turnovers in the preheated air fryer for 10–12 minutes, or until they turn a beautiful golden brown.
3. After 5 minutes, flip the turnovers using tongs to ensure even cooking.
4. Once the turnovers are cooked, remove them from the air fryer and let them cool for a few minutes before serving.

There you have it! You can enjoy delicious and crispy air-fryer beef turnovers with just a few steps. Serve them as a flavorful snack or appetizer, and let the amazing aroma and taste impress everyone around you.

Tips And Variations

Frequently Asked Questions For Air-fryer Beef Turnovers

Are beef turnovers healthy when cooked in an air fryer?

Yes, beef turnovers cooked in an air fryer are a healthier alternative to traditional deep-frying methods. Air frying reduces the oil, resulting in a lighter, less greasy dish. It also helps to retain the moisture in the beef, making it juicy and delicious.

How Long Does It Take to Cook Beef Turnovers in an Air Fryer?

The cooking time for beef turnovers in an air fryer usually ranges from 10 to 15 minutes. However, it may vary depending on the size and thickness of the turnovers. Checking for crispiness and internal temperature using a food thermometer before removing them from the air fryer is recommended.

Can I freeze beef turnovers cooked in an air fryer?

You can freeze beef turnovers cooked in an air fryer for later consumption. Allow them to cool completely, then place them in a freezer-friendly container or bag. When ready to eat, reheat them in the air fryer until they are heated thoroughly, and enjoy your delicious homemade turnovers.

What Are Some Delicious Fillings for Beef Turnovers?

There are numerous delicious fillings you can use for beef turnovers. Some popular options include ground beef with onions and cheese, steak and mushrooms, or a combination of vegetables and spices to suit your taste. Be creative and experiment with different fillings to discover your favorite flavor combinations.

Conclusion

In summary, air-fryer beef turnovers offer a delicious and healthier alternative to traditional deep-fried snacks. With their crispy golden crust and flavorful beef filling, they are sure to satisfy your cravings. Whether you’re hosting a party, looking for a quick snack, or want to try something new, these turnovers are a must-try.

So why not give it a go and enjoy a guilt-free indulgence today? Happy cooking!