Apple-Walnut Bread Pudding

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Apple-Walnut Bread Pudding is a delicious dessert made with apples, walnuts, and bread cubes, baked to perfection and topped with a sweet glaze. Indulge in the comforting flavors of apple and walnut with this delectable Apple-Walnut Bread Pudding.

Made by combining fresh apples, crunchy walnuts, and soft bread cubes, this dessert is baked until golden brown and drizzled with a sweet glaze. The combination of warm, tender apples, nutty walnuts, and the rich, sweet glaze creates a satisfying and irresistible dessert.

Perfect for a cozy night in or a special occasion, this easy-to-make bread pudding is sure to please your taste buds. Get ready to treat yourself to a delightful dessert that will leave you wanting more.

Apple-Walnut Bread Pudding: The Decadent Indulgence You Need

Ii. Ingredients And Preparation

The exciting part comes with gathering the ingredients and preparing the mouthwatering apple-walnut bread pudding. Get ready to tantalize your taste buds with this delectable dessert! Below is a list of required components, step-by-step instructions on preparing the bread pudding, and some valuable tips for achieving the perfect texture and flavor. Let’s dive in!

A. List Of Ingredients Required

To start your apple-walnut bread pudding adventure, make sure you have the following ingredients at hand:

Ingredients Quantity
Day-old bread 4 cups, cubed
Eggs Four large
Milk 2 cups
Granulated sugar 1 cup
Vanilla extract One teaspoon
Ground cinnamon One teaspoon
Apples Two large, peeled and thinly sliced
Chopped walnuts 1 cup
Butter Four tablespoons melted

Ensure you have all these ingredients ready before moving on to the next step.

B. Step-by-step Instructions On Preparing The Bread Pudding

  1. Preheat the oven: Preheat your oven to 350°F (175°C).
  2. Prepare the bread. Cut the day-old bread into 1-inch cubes. Spread the cubes evenly on a baking sheet and toast them in the oven for 10–15 minutes or until they turn crispy and golden brown. Remove from the oven and set aside.
  3. Mix the custard: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.
  4. Layer the ingredients: Take a 9×13-inch baking dish and arrange half of the toasted bread cubes in the bottom. Next, layer half of the sliced apples and half of the chopped walnuts on top. Repeat this process with the remaining bread cubes, apples, and walnuts.
  5. Pour the custard: Slowly pour the mixture over the bread, apples, and walnuts in the baking dish, ensuring everything is evenly coated. Press down on the mix with a spoon to help the bread soak up the custard.
  6. Let it rest. Allow the bread pudding to sit for about 15–20 minutes, allowing the custard to be absorbed by the bread.
  7. Bake to perfection: Place the baking dish in the preheated oven and bake for approximately 45–50 minutes, or until the top of the pudding is golden brown and the custard is set.
  8. Cool and serve: Once baked, remove the bread pudding from the oven and let it cool for a few minutes before serving. Serve warm as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

C. Tips For Achieving The Perfect Texture And Flavor

  • Use day-old bread: It works best for this recipe as it has a slightly dry texture, allowing it to absorb the custard without becoming too soggy.
  • Experiment with bread types: While traditional white bread is commonly used for bread pudding, try different bread varieties, such as brioche or challah, for added richness.
  • Allow for proper soaking time: Letting the bread pudding sit before baking allows the custard to penetrate the bread fully, resulting in a moist and flavorful dessert.
  • Adjust sweetness and spices: Feel free to adjust the sugar and herbs according to your preferences. You can even add a pinch of nutmeg or cloves for extra flavor.
  • Get creative with toppings. While this apple-walnut bread pudding is delicious, you can elevate it further by adding a drizzle of caramel sauce or a sprinkle of powdered sugar.
  • Store leftovers properly. If you have any pieces, store them in an airtight container in the refrigerator. To reheat, pop individual servings in the microwave for a quick and comforting treat.

With these tips in mind, you’re on your way to creating a delightful apple-walnut bread pudding that will impress your family and friends.

Apple-Walnut Bread Pudding: The Decadent Indulgence You Need

Iii. Serving And Enjoyment

Once your apple-walnut bread pudding is baked to perfection, it’s time to indulge in the delightful flavors. Enhance the presentation, elevate the taste, and make the most of this delectable dessert with the following recommendations:

A. Garnishing Options For Enhancing Presentation

Appealingly, presenting your apple-walnut bread pudding can elevate the entire dining experience. To make it visually enticing, consider these garnishing options:

Garnish Description
Fresh apple slices Add a pop of color and freshness to the dessert by placing thin slices of fresh, crisp apples on top.
Chopped walnuts Sprinkle some crushed walnuts on the pudding to give it a delightful crunch and enhance the nutty flavor.
Drizzle of caramel sauce Drizzle some luscious caramel sauce over your apple-walnut bread pudding for sweetness and decadence.
Dust of powdered sugar Add a delicate touch by dusting some powdered sugar on top, creating an elegant finish.

B. Pairing Suggestions With Beverages

Enjoying your apple-walnut bread pudding with the right beverage can heighten the overall experience. Consider these pairing suggestions:

  • A cup of freshly brewed coffee: The rich and bold flavors perfectly complement the warm and comforting taste of the bread pudding.
  • A scoop of vanilla ice cream: Indulge in a classic combination by serving your apple-walnut bread pudding with a velvety scoop of creamy vanilla ice cream.
  • A glass of spiced apple cider: Embrace the seasonal flavors by pairing your dessert with the aromatic and warming notes of spiced apple cider.
  • A drizzle of bourbon sauce: For those seeking a touch of sophistication, savor your bread pudding alongside a glass of smooth bourbon for a delightful match.

C. Recommendations For Savoring The Delightful Flavors

To truly savor the delightful flavors of your apple-walnut bread pudding, follow these recommendations:

  1. Serve it warm. Enjoy the warm and comforting nature of the dessert by serving it fresh out of the oven.
  2. Add a dollop of whipped cream: Enhance the richness by adding a bit of freshly whipped cream, which complements the sweetness of the pudding.
  3. Take small bites. Slowly savor each bite, allowing the combination of flavors to dance on your taste buds.
  4. Pair it with a cup of tea. If you prefer a lighter accompaniment, enjoy your apple-walnut bread pudding with a soothing cup of tea to create a harmonious balance.

So indulge yourself in the heavenly goodness of apple-walnut bread pudding, presenting it beautifully, pairing it wisely, and savoring it one delectable bite at a time.

Apple-Walnut Bread Pudding: The Decadent Indulgence You Need

Frequently Asked Questions For Apple-walnut Bread Pudding

How Do You Make Apple Walnut Bread Pudding?

To make apple-walnut bread pudding, combine bread cubes, sliced apples, and chopped walnuts in a baking dish. Whisk together eggs, milk, sugar, and cinnamon in a separate bowl. Pour the mixture over the bread mixture and let it soak for 30 minutes.

Bake at 350°F for 40-45 minutes until golden brown and set.

What Kind Of Bread Is Best For Bread Pudding?

The best bread for bread pudding is stale or slightly dry day-old bread. Brioche, challah, or French bread work well; they have a good texture and absorb the custard mixture nicely. Avoid using bread with a soft surface, like Wonder Bread, as it may become too mushy.

Can I Use A Different Type Of Nut Instead Of Walnuts?

Yes, you can use a different type of nut instead of walnuts in your apple-walnut bread pudding. Pecans, almonds, or even hazelnuts are good alternatives. Just chop them roughly so they are evenly distributed throughout the pudding.

Can I Substitute Apples With A Different Fruit?

Absolutely! Use pears or berries in your bread pudding if you don’t have apples or prefer a different fruit. Just make sure to adjust the recipe accordingly and select fruits that pair well with the flavors of the bread and custard.


This delectable Apple-Walnut Bread Pudding is a delightful treat that perfectly combines the comforting flavors of apples and crunchy walnuts. Its soft texture and sweet aroma make it a crowd-pleasing dessert for any occasion. Easy to make and full of wholesome ingredients, this recipe is a must-try for those who want to indulge in a delicious dessert with a hint of autumn magic.

So, grab your apron and give this mouthwatering treat a go!

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