Artichoke spread with garlic bread is a flavorful and satisfying appetizer that combines the creamy richness of artichokes with the comforting crunch of garlic bread.
Ingredients
This blog post will share a delicious recipe for Artichoke Spread with Garlic Bread. To create this mouthwatering dish, you will need the following ingredients:
For the Artichoke Spread:
- One can of artichoke hearts
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of mayonnaise
- Two cloves of garlic, minced
- One tablespoon of lemon juice
- One teaspoon of dried basil
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
For the garlic bread:
- One loaf of French bread
- 1/2 cup of unsalted butter, softened
- Two cloves of garlic, minced
- One tablespoon of fresh parsley, chopped
- 1/4 teaspoon of salt
Now that we have gathered all the necessary ingredients, let’s move on to the next section, which discusses the preparation steps for this delectable artichoke spread with garlic bread.
Recipe
Artichoke Spread with Garlic Bread is a delicious appetizer that combines artichokes’ tangy flavors with garlic bread’s savory goodness. Whether hosting a party or looking for a tasty snack, this recipe satisfies your cravings.
Preparing The Artichoke Spread
To make the artichoke spread, you’ll need the following ingredients:
- One can of artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- One clove of garlic, minced
- Salt and pepper to taste
Combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, green onions, parsley, and minced garlic in a medium-sized bowl. Stir well to ensure all the ingredients are evenly mixed; season with salt and pepper to taste.
Baking The Garlic Bread
While the artichoke spread is chilling in the refrigerator, preparing the garlic bread is taking time. Here’s what you’ll need:
- One loaf of French bread
- Four tablespoons of softened butter
- Two cloves garlic, minced
- One tablespoon of chopped fresh parsley
Preheat your oven to 375°F (190°C).
Next, slice the French bread into thick slices. Combine the softened butter, minced garlic, and chopped parsley in a small bowl. Spread the garlic-butter mixture onto one side of each bread slice.
Place the bread slices on a baking sheet and bake in the oven for 10–12 minutes, or until the edges are golden and crispy.
Serving Suggestions
Once the artichoke spread and garlic bread are ready, it’s time to bring them together and enjoy the delicious combination. Here are a few serving suggestions:
- Spoon a generous amount of the artichoke on each garlic bread slice, spreading it evenly.
- For an extra flavor, sprinkle some additional grated Parmesan cheese over the top of the artichoke spread.
- Garnish each slice with a few sprigs of fresh parsley if you want to add some freshness.
Artichoke Spread with Garlic Bread is best served warm, so make sure to serve it immediately. This appetizer is perfect for parties, gatherings, or even as a quick and easy snack. Its creamy texture and flavorful taste will surely be a hit with everyone!
Frequently Asked Questions Of Artichoke Spread With Garlic Bread
How Do You Make Artichoke Spread?
To spread an artichoke, blend hearts, Parmesan cheese, mayonnaise, garlic, and lemon juice until smooth. Spread it on toasted garlic bread for a delicious appetizer or snack.
What Are The Ingredients For Artichoke Spread?
The ingredients for the artichoke spread include artichoke hearts, Parmesan cheese, mayonnaise, garlic, and lemon juice. These ingredients combine to create a creamy, flavorful space that pairs perfectly with garlic bread.
Can I Use Canned Artichoke Hearts For The Spread?
Yes, you can use canned artichoke hearts for the spread. Drain and rinse them before blending them with the other ingredients. Canned artichoke hearts are a convenient and tasty option for this recipe.
How long does artichoke spread last in the fridge?
Artichoke spread can last in the fridge for up to 5 days. Make sure to store it in an airtight container to keep it fresh. Before consuming, check for any signs of spoilage, such as an off odor or mold.
Conclusion
This artichoke spread with garlic bread recipe is a mouthwatering delight that will surely impress. Its blend of creamy artichoke hearts, tangy Parmesan cheese, and aromatic garlic offers a burst of flavor in every bite.
Whether hosting a party or simply looking for a tasty snack, this recipe is a winner. So why wait? Give it a try and indulge in this delectable dish today.