Asian Slow-Cooked Short Ribs

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Asian Slow-Cooked Short Ribs in Austin, Texas, United States, can be made with soy sauce, dark brown sugar, chili garlic sauce, and toasted sesame oil. These tender and flavorful ribs are perfect for a slow-cooker meal.

Serve them over rice or with assorted banchan for a complete Asian-style dish. The key to achieving tender short ribs is to cook them low and slow as they start tough. Look for meaty pieces when shopping for short ribs, with more meat than fat and the meat covering the bone.

Braised short ribs are a popular way to prepare them and ensure tender results. Enjoy the rich flavors of this Asian-inspired dish in the comfort of your home.

Asian Slow-Cooked Short Ribs

Understanding Asian Slow-cooked Short Ribs

Discover the art of cooking Asian slow-cooked short ribs, a deliciously tender and flavorful dish. With the right ingredients and techniques, these ribs will melt in your mouth, making them a perfect addition to your culinary repertoire.

What Are Asian Slow-Cooked Short Ribs?

Asian slow-cooked short ribs are a flavorful and tender dish from Asian cuisine. These short ribs are typically marinated in soy sauce, dark brown sugar, chili garlic sauce, and toasted sesame oil to infuse them with delicious Asian flavors. The ribs are then slow-cooked over low heat for several hours, making the meat melt-in-your-mouth tender while absorbing the rich marinade. This cooking technique creates a dish that is both comforting and packed with umami flavors.

Why do short ribs require long, slow cooking?

Short ribs require long, slow cooking to achieve the desired tenderness. The cut of meat itself is challenging and contains a lot of connective tissue and collagen. By simmering the short ribs at a low temperature, the collagen gradually breaks down, resulting in wonderfully tender meat that quickly falls off the bone. This slow and standard cooking method allows the flavors to develop and infuse the meat, creating a rich and succulent dish.

Difference Between Korean Short Ribs And Regular Short Ribs

Korean short ribs, known as kalbi, differ from regular short ribs in their marinade and preparation methods. While both versions use the same cut of beef, Korean short ribs are marinated in a distinctive combination of soy sauce, brown sugar, sesame oil, and other Asian seasonings. This marinade imparts a unique and bold flavor profile to the meat. On the other hand, regular short ribs can be prepared using various cooking techniques and seasonings, depending on the desired flavor profile. The critical difference lies in the distinct marinade used in Korean short ribs, which gives them their iconic taste.

Asian Slow-Cooked Short Ribs

Preparing And Cooking Asian Slow-cooked Short Ribs

Asian slow-cooked short ribs are delicious and flavorful for a cozy dinner. The long, slow cooking process makes the meat tender and juicy, while the Asian-inspired marinade infuses it with savory and tangy flavors. You can create a mouthwatering dish that will impress your family and friends with just a few simple ingredients and patience.

Ingredients For Asian Slow-cooked Short Ribs

To prepare Asian slow-cooked short ribs, you will need the following ingredients:

Ingredients Quantity
Beef short ribs 2 pounds
Soy sauce 1/2 cup
Dark brown sugar 1/4 cup
Chili garlic sauce Two tablespoons
Toasted sesame oil One tablespoon

Step-by-step Instructions For Cooking Asian Slow-cooked Short Ribs

  1. Whisk together the soy sauce, dark brown sugar, chili garlic sauce, and toasted sesame oil until well combined.
  2. Place the beef short ribs in a slow cooker and pour the marinade over them, ensuring they are coated evenly.
  3. Cover the slow cooker and cook the ribs on low heat for 6–8 hours or on high heat for 3–4 hours.
  4. Once the ribs are cooked, remove them from the slow cooker and transfer them to a serving plate.
  5. Skim any excess fat from the sauce in the slow cooker and pour it over the ribs.
  6. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
  7. Serve the Asian slow-cooked short ribs hot with steamed rice and your favorite side dishes.

Tips For Achieving Tender And Flavorful Results

  • When shopping for beef short ribs, look for meaty pieces with more meat than fat. The beef should cover the bone.
  • For even more flavor, marinate the ribs in the sauce overnight before cooking them.
  • You can reduce the cooking liquid from the slow cooker on the stovetop for a more decadent sauce until it thickens slightly.
  • Add more chili garlic sauce or red pepper flakes to the marinade if you prefer a spicier flavor.
  • When serving the short ribs, don’t forget to spoon some of the flavorful sauce over the meat for an extra burst of flavor.

Now that you have the recipe and tips for cooking Asian slow-cooked short ribs, it’s time to get into the kitchen and start cooking! Soon, you will enjoy tender and flavorful ribs packed with Asian-inspired goodness.

Serving And Pairing Asian Slow-cooked Short Ribs

Asian slow-cooked short ribs are a mouthwatering dish that combines tender, succulent meat with the bold flavors of Asian cuisine. To enhance your dining experience, it’s essential to consider what to serve with these delicious ribs. From side dishes that complement the savory flavors to serving ideas and presentation suggestions, let’s explore the best ways to enjoy Asian slow-cooked short ribs.

What To Serve With Asian-style Short Ribs

Several options will perfectly complement the rich flavors when serving Asian-style short ribs. Here are a few ideas:

  1. Steamed rice: The simplicity of steamed rice complements the bold flavors of the ribs. Its neutral taste allows the meat to shine while providing a satisfying base.
  2. Asian slaw: A crunchy and refreshing Asian slaw made with cabbage, carrots, and a tangy dressing will balance out the richness of the meat.
  3. Stir-fried vegetables: A colorful medley of stir-fried vegetables, such as broccoli, bell peppers, and snap peas, will add a vibrant touch and provide a healthy accompaniment.
  4. Sesame noodles: The nutty and slightly sweet flavors of sesame noodles will add a unique twist to your meal, creating a harmonious balance with the savory ribs.

Side Dishes That Complement Asian-style Short Ribs

When it comes to side dishes, there are plenty of options that can enhance the flavors of Asian-style short ribs. Consider the following:

  • Kimchi: This traditional Korean side dish made from fermented vegetables adds a tangy and spicy kick that pairs well with the rich flavors of the ribs.
  • Garlic bok choy: The subtle bitterness of bok choy combined with garlic creates a simple yet delicious side dish that complements the ribs.
  • Miso soup: The umami-rich flavors of miso soup provide a comforting and flavorful addition to your meal.
  • Asian pickles: Tangy and crunchy pickles, such as daikon radish or cucumber, bring a refreshing element that balances the richness of the ribs.

Serving Ideas And Presentation Suggestions

To make your Asian slow-cooked short ribs even more enticing, consider the following serving ideas and presentation suggestions:

  • Garnish with green onions: Sprinkle some finely chopped green onions on top of the ribs before serving for a pop of color and freshness.
  • Serve family-style: Place the ribs on a large platter and allow your guests to help themselves, creating a convivial dining experience.
  • Use individual serving dishes: For an elegant touch, serve each portion of ribs in separate shallow bowls or plates, allowing the flavors to shine.
  • Add a splash of color: Arrange colorful vegetables, such as steamed carrots or blanched sugar snap peas, alongside the ribs to create an eye-catching presentation.

With these serving and pairing ideas, you can elevate your Asian slow-cooked short ribs to create a memorable dining experience. Whether you serve them with steamed rice or vibrant side dishes or add a splash of color to your presentation, the flavors and textures will harmonize perfectly.

Asian Slow-Cooked Short Ribs

Frequently Asked Questions Of Asian Slow-cooked Short Ribs

Does the short rib get more tender the longer it cooks?

Short ribs get more tender the longer they cook. Slow cooking is vital for tender results because short ribs start tough. Braised short ribs are a common way to cook them. Look for meaty pieces with more meat than fat and meat that covers the bone.

Can You Slow Cook Short Ribs Too Long?

When slow-cooking short ribs, there is a right and wrong way. If cooked for too long, the meat will become tender and fall apart, making it difficult to eat. However, they can be challenging to chew if they aren’t braised long enough.

It’s essential to find the balance for perfect results.

What Is The Difference Between Korean Short Ribs And Regular Short Ribs?

Korean short ribs are marinated in a Korean-style sauce with a sweet and savory flavor. Regular short ribs typically have a more neutral flavor.

What To Serve With Asian Style Short Ribs?

Serve Asian style short ribs with steamed rice or lettuce, and side dishes like kimchi, pickles, or soy-braised potatoes.


Asian Slow-Cooked Short Ribs are a flavor-packed, tender dish worth the wait. The long, slow cooking process ensures the meat is juicy and falls off the bone. When shopping for short ribs, choose meaty pieces with minimal fat.

Serve these ribs with rice or delicious side dishes like kimchi or soy-braised potatoes. Try this easy and flavorful recipe for a satisfying Asian-inspired meal.

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