Bacon-Beef Barley Soup Hearty and Flavorful Comfort in a Bowl

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Bacon-Beef Barley Soup is a hearty and delicious dish packed with beef, bacon, and barley flavors. Prepare to savor the wholesome goodness of bacon-beef barley soup, a satisfying and mouthwatering dish that will warm your soul.

Made with tender beef, crispy bacon, and hearty barley, this soup is a perfect blend of flavors and textures. Whether you’re looking for a comforting dinner or lunch option, this soup will surely hit the spot. The rich flavors of the beef and bacon combine perfectly with the nutty taste of the barley, creating a dish that will keep you coming back for more.

So, grab a bowl and get ready to indulge in pure comfort.


When it comes to a comforting and hearty soup, nothing beats a bowl of bacon-beef barley soup. This soup is the ultimate comfort food for chilly days, packed with rich flavors and wholesome ingredients. Combining the savory flavors of beef, the smoky goodness of bacon, the nuttiness of barley, and a medley of fresh vegetables, this soup is bursting with deliciousness in every spoonful. Let’s look at the key ingredients that make this soup a crowd-pleaser.


The star of this soup is undoubtedly the tender and succulent beef. For the best results, use lean cuts of beef such as sirloin or stew meat. Cut the beef into bite-sized pieces, ensuring it is well-trimmed to remove excess fat. The heart is slow-cooked to perfection, allowing it to become fork-tender and infuse the soup with its rich flavor.


What adds a smoky and salty kick to this soup? It’s irresistible bacon! Crispy, golden brown bacon adds a delightful crunch and imparts its distinct smokiness to the soup. Render the bacon in a large pot to release its flavorful oils, which will be the base for building the soup’s hearty flavor profile.


Do you want to make this soup truly filling and satisfying? Look no further than barley. This versatile grain adds a nutty and chewy texture to the soup while releasing its starches to create a lusciously thick broth. Barley is also packed with essential nutrients and dietary fiber, making it delicious and nutritious.


Enhance the flavors and add vibrant colors to this soup with a medley of fresh vegetables. Carrots, celery, and onions are classic choices that provide a subtle sweetness and a delightful crunch. Add aromatic garlic and earthy mushrooms for a depth of flavor that perfectly complements the beef and barley. Don’t forget to sprinkle in some fresh herbs like thyme or rosemary to infuse the soup with an extra layer of freshness.

Broth And Seasonings

A flavorful broth and seasoning blend are essential to bring all the ingredients together. Use a rich beef broth as the base for simmering the soup, allowing it to absorb all the delicious flavors. You can also add a splash of red wine for deeper complexity. Season the soup with salt, black pepper, and Worcestershire sauce for a savory punch. Adjust the seasoning according to your taste preferences as the flavors develop.

Bacon-Beef Barley Soup  : Hearty and Flavorful Comfort in a Bowl



It’s hard to beat a delicious bacon-beef barley soup when it comes to hearty and flavorful soups. Packed with tender beef chunks, crispy bacon, and wholesome barley, this soup is a satisfying and nourishing meal. To get started on this delightful dish, a few key steps need to be followed. This section will break down the preparation process into four main stages: cooking the beef and bacon, adding the vegetables and barley, simmering and seasoning, and finally serving and garnishing.

Cooking The Beef And Bacon

To create a rich and delectable flavor base, cook the beef and bacon. In a large pot over medium heat, render the bacon until it becomes crisp. This process will infuse the soup with smoky undertones. Then, sear the beef chunks on all sides until they develop a nice brown crust. This step helps to lock in the meat’s juices, resulting in tender and flavorful bites. Remove the bacon and beef from the pot and set aside for later.

Adding The Vegetables And Barley

With the beef and bacon out of the way, it’s time to introduce an array of aromatic vegetables and the star of the show, barley. Begin by sautéing a mirepoix of onions, carrots, and celery in the same pot. The combination of these vegetables provides a savory base for the soup. Once the vegetables have softened and become fragrant, stir the barley into the mixture, coating it with the flavorful juices. This step allows the barley to absorb the flavors surrounding it as it cooks.

Simmering And Seasoning

After adding the vegetables and barley, it’s time to bring everything together and let the soup simmer. Pour in enough beef or vegetable broth to cover all the ingredients. This liquid will help to soften the barley and create a comforting consistency. Allow the soup to simmer, uncovered, for about 45 minutes to an hour, or until the barley is tender and the flavors have melded together. Feel free to season the soup with salt, pepper, and any other herbs or spices you prefer during this time.

Serving And Garnishing

Finally, the soup is ready to be served and enjoyed. Ladle it into bowls, evenly distributing the beef, bacon, vegetables, and barley. For an extra touch of freshness, garnish each serving with a sprinkle of chopped parsley or a drizzle of olive oil. The vibrant green hue of the parsley or the glossy sheen of the olive oil adds visual appeal to the dish. Serve the soup with crusty bread or a side salad for a complete and satisfying meal.

Variations And Tips

Regarding bacon-beef barley soup, the possibilities for variations and tweaking the flavors are endless. Here are some ideas and tips to make your soup even more delicious and personalized:

Vegetarian Version

If you’re a vegetarian or looking to switch things up, you can easily transform this hearty soup into a vegetarian delight. Instead of using beef, you can substitute it with a medley of your favorite vegetables, like mushrooms, carrots, and bell peppers. The rich umami flavor usually provided by the beef can be achieved by adding soy sauce or a vegetarian Worcestershire sauce. The result will be a satisfying and flavorful vegetarian barley soup that even carnivores will fall in love with.

Adding Extra Flavors

To take your Bacon-Beef Barley Soup to the next level, you can experiment with adding extra flavors and ingredients. Here are a few ideas to get your creative juices flowing:

  • Spice it up: If you enjoy a bit of heat, add a pinch of red pepper flakes or a diced jalapeno pepper to give your soup a spicy kick.
  • Herb infusion: Fresh herbs like thyme, rosemary, or bay leaves can add a fragrant and earthy aroma to the soup. Tie them with kitchen twine and let them simmer in the pot during cooking.
  • Creamy twist: For a creamy and indulgent version, stir in a dollop of sour cream or heavy cream just before serving. This will add a luscious and velvety texture to your soup.
  • Chunky goodness: If you prefer a chunkier texture, add vegetables like corn, peas, or green beans. They will add color, flavor, and a satisfying crunch to every spoonful.

Storage And Freezing Tips

To make the most of your Bacon-Beef Barley Soup and enjoy it at a later time, follow these simple storage and freezing tips:

Storage: Freezing:
  • Allow the soup to cool completely before transferring it to an airtight container.
  • Store the soup in the refrigerator for up to 3-4 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated.
  • Portion the soup into freezer-safe containers or zip-top bags, leaving some space for expansion.
  • Label the containers with the date and contents for easy identification.
  • Freeze the soup for up to 3 months.
  • To thaw, transfer the frozen soup to the refrigerator overnight, then reheat as needed.

With these variations and tips, you can make your Bacon-Beef Barley Soup a versatile and customizable recipe that suits your taste preferences. Whether you’re a vegetarian, seeking extra flavors, or planning for future meals, these suggestions will elevate your soup game to a new level of deliciousness.

Bacon-Beef Barley Soup  : Hearty and Flavorful Comfort in a Bowl

Bacon-Beef Barley Soup  : Hearty and Flavorful Comfort in a Bowl

Frequently Asked Questions For Bacon-beef Barley Soup

Can I Freeze Bacon-Beef Barley Soup?

Yes, you can freeze bacon-beef barley soup. Allow the soup to cool completely before transferring it to a freezer-safe container. Leave some space at the top of the container for expansion. To thaw, place it in the refrigerator overnight or heat it slowly on the stovetop.

How Long Does Bacon-beef Barley Soup Last In The Fridge?

Bacon-beef barley soup can last in the refrigerator for 3 to 4 days. To ensure its freshness, store it in an airtight container. If you notice any off smells or changes in texture, it’s best to discard the soup.

What Are The Main Ingredients Of Bacon-beef Barley Soup?

The main ingredients of bacon-beef barley soup are beef, bacon, barley, onions, carrots, celery, garlic, beef broth, tomatoes, and various herbs and spices. These ingredients create a hearty and flavorful soup that is perfect for cold weather.

Can I Substitute Beef With Another Meat In Bacon-Beef Barley Soup?

You can substitute beef with other meats like chicken, turkey, or even lamb in bacon-beef barley soup. However, remember that the soup’s flavor and texture may vary depending on the heart you choose. Add your selected heart accordingly to ensure the meat is cooked through.


The Bacon-Beef Barley Soup is a hearty and delicious dish that combines the smoky taste of bacon, the richness of beef, and the wholesome goodness of barley. Easy to make and satisfying to eat, this soup provides a comforting experience for any meal.

With its blend of flavors and textures, it is sure to become a staple in your kitchen. Give it a try, and enjoy this soup’s warmth and satisfaction.

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