Cauliflower Parmesan Casserole

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Enjoy a delicious and cheesy side dish with this simple, healthy, and easy-to-make cauliflower parmesan casserole. This dish, made with breaded cauliflower smothered in homemade marinara, melty mozzarella, and Parmesan, will surely be a crowd-pleaser.

Cauliflower Parmesan Casserole

Recipe: Cauliflower Parmesan Casserole

Are you looking for a delicious and healthy side dish? Try this fantastic Cauliflower Parmesan Casserole recipe. This dish will surely be a crowd-pleaser with its cheesy goodness and flavorful toppings.


  • One head cauliflower
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • Two tablespoons of olive oil
  • Two garlic cloves, minced
  • One teaspoon dried oregano
  • One teaspoon of dried basil
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Cut the cauliflower into florets and steam until slightly tender.
  3. Combine the Parmesan cheese, mozzarella cheese, breadcrumbs, olive oil, garlic, oregano, basil, salt, and pepper in a large bowl. Mix well.
  4. Place the steamed cauliflower in a casserole dish and evenly spread the cheese mixture.
  5. Bake in the oven for 25–30 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

This Cauliflower Parmesan Casserole is a simple and healthy dish that can be enjoyed as a side or a main course. It’s packed with flavor and nutrients, making it perfect for any occasion.


Cauliflower Parmesan Casserole

Variations And Modifications

If you’re a fan of cauliflower parmesan casserole, you’ll love these variations and modifications that can elevate this classic dish to new heights. Whether you’re looking for different cheese options, a vegetarian version, or a twist on the traditional recipe by Pioneer Woman, there’s something here for everyone.

Different Cheese Options

One of the great things about cauliflower parmesan casserole is that you can experiment with different types of cheese to create unique flavors. While parmesan cheese is the traditional choice, mix it up. Here are some cheese options to consider:

Cheese Type Flavor Profile
Mozzarella Melty and gooey, perfect for creating a cheesy topping.
Fontina Smooth and creamy, it adds a rich and decadent taste.
Cheddar Sharp and tangy, it brings a bold flavor to the casserole.

Vegetarian Version

For those following a vegetarian diet, cauliflower parmesan casserole can easily be modified to exclude meat. Here’s how you can create a delicious vegetarian version:

  1. Replace the traditional breaded chicken or beef with roasted cauliflower florets.
  2. Swap out any chicken broth or meat-based sauces with vegetable broth or tomato sauce.
  3. Add vegetables like broccoli or bell peppers for added flavor and nutrients.
  4. Lastly, use vegetarian-friendly cheeses that do not contain animal rennet.

Recipe By Pioneer Woman

If you love Pioneer Woman’s cooking style, try her cauliflower parmesan casserole twist. Her recipe adds a unique touch that will impress your taste buds. Here’s a simplified version of her recipe:

– Preheat the oven to 375°F (190°C).

– In a baking dish, layer cauliflower florets and top with a mixture of bread crumbs, parmesan cheese, and melted butter.

– Bake for 25-30 minutes or until the cauliflower is tender and the topping is golden brown.


Remember, the beauty of cauliflower parmesan casserole is that you can customize it to your liking. So whether you’re exploring different cheese options, catering to a vegetarian diet, or trying new recipes from your favorite chefs, don’t be afraid to get creative in the kitchen.

Health Benefits Of Cauliflower

Indulge in the health benefits of cauliflower with a delicious Cauliflower Parmesan Casserole. With its cheesy topping and nutritious cauliflower, this easy and simple dish is a perfect addition to any meal.

Low In Calories And Carbs

Cauliflower is a fantastic low-calorie and low-carb option for those looking to reduce their calorie and carbohydrate intake. With only 25 calories per cup and around 5 grams of carbohydrates, cauliflower is a guilt-free addition to your diet.

Rich In Nutrients

Despite its low-calorie and low-carb profile, cauliflower is packed with essential nutrients. It is an excellent source of vitamins C and K, providing over 70% of the recommended daily intake for vitamin C and nearly 20% for vitamin K. These vitamins play crucial roles in supporting your immune system and promoting healthy blood clotting.

Cauliflower also contains trace amounts of other vital nutrients, such as folate, vitamin B6, and potassium. Folate is essential for cell growth and development, while vitamin B6 aids brain development and function. Furthermore, potassium helps maintain proper heart and muscle function.

Helps With Digestion

Cauliflower is rich in dietary fiber, which is essential for maintaining a healthy digestive system. Fiber helps promote regular bowel movements and prevents constipation. Additionally, it can increase the feeling of fullness, helping you control your appetite and maintain a healthy weight.

Regular consumption of cauliflower can also contribute to a healthy gut microbiome. This is because cauliflower contains glucosinolates, broken down by gut bacteria into compounds with potential anti-inflammatory and anticancer properties.

Cauliflower Parmesan Casserole

Frequently Asked Questions Of Cauliflower Parmesan Casserole

Can I Make A Cauliflower Parmesan Casserole With Cheese?

You can make a delicious cauliflower parmesan casserole packed with cheesy goodness. The combination of cauliflower and parmesan cheese creates a flavorful and satisfying dish perfect for any meal.

Is Cauliflower Parmesan Casserole A Healthy Option?

Absolutely! Cauliflower parmesan casserole is a healthy option that provides a great source of vitamins and nutrients. By using cauliflower as a base instead of pasta or potatoes, you can enjoy a low-carb and nutrient-rich dish that is both delicious and good for you.

What Is The Easiest Way To Make Cauliflower Parmesan Casserole?

The easiest way to make cauliflower parmesan casserole is to start with frozen cauliflower, which saves time and effort to cut and cook fresh cauliflower. For an easy meal, combine the frozen cauliflower with parmesan cheese, butter, and fat-free ingredients.


This delicious and cheesy Cauliflower Parmesan Casserole recipe turns cauliflower into a delicious side dish with crispy panko and Parmesan topping. With its simple and easy preparation, this healthy vegetarian casserole is an excellent addition to any meal.

Enjoy the mixture of melted mozzarella, homemade marinara, and Parmesan cheese. Whether you’re a cauliflower lover or looking for a new way to incorporate vegetables into your diet, this cauliflower Parmesan casserole is a must-try dish.

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