40 World’s Easiest Yeast Bread Recipe

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Our collection of 40 yeast bread recipes features easy-to-follow instructions for making delicious homemade breads. These recipes are perfect for both beginners and experienced bakers.

Whether you’re craving a classic white loaf or something more adventurous like cinnamon raisin bread or garlic and herb rolls, we’ve got you covered. From sandwich breads to dinner rolls, this diverse selection is sure to satisfy any bread lover.

So roll up your sleeves, grab your yeast, and let’s get baking!

40 of Our Easiest Yeast Bread Recipes: Simple and Delightful

Basic Yeast Bread Recipes

When it comes to baking bread at home, there’s nothing quite as satisfying as the aroma of freshly baked yeast bread wafting through your kitchen. And if you’re looking for some basic yeast bread recipes to get you started on your baking journey, you’ve come to the right place! In this blog post, we’ll share with you our collection of 40 of the easiest yeast bread recipes you can make at home. Let’s start with some classic favorites!

Classic White Bread

There’s nothing quite like a slice of fresh, fluffy white bread to accompany your favorite meals. Our classic white bread recipe is perfect for sandwiches, toast, or simply enjoying on its own. With just a few simple ingredients and some patience for the dough to rise, you’ll be able to enjoy your homemade white bread in no time.

Whole Wheat Bread

For a healthier alternative, our whole-wheat bread recipe is a great choice. Packed with nutritious goodness, this bread is made with whole wheat flour, giving it a slightly nutty flavor and a hearty texture. Whether you use it for sandwiches or as a base for avocado toast, you can’t go wrong with homemade whole wheat bread.

Honey Oat Bread

If you’re looking for a bread with a touch of sweetness, our honey oat bread is the perfect option. The combination of honey and oats gives this bread a subtle sweetness and a delightful chewy texture. It’s perfect for breakfast or as a side for soups and salads. Once you try this honey oat bread, you’ll never want to go back to store-bought!

In addition to these three basic yeast bread recipes, we have a wide selection of other delicious options that are just as easy to make. From savory breads packed with herbs and cheese to sweet breads studded with fruits and nuts, there’s something for everyone in our collection.

So why not roll up your sleeves, dust off your apron, and give one of these basic yeast bread recipes a try? Trust us, once you experience the joy of baking your own bread, you’ll never want to buy from the store again!

Sweet Yeast Bread Recipes

When it comes to satisfying your sweet tooth, there’s nothing quite like homemade yeast bread. These indulgent treats are perfect for breakfast, brunch, or a sweet afternoon snack. From the warm aroma of cinnamon to the rich sweetness of chocolate, these sweet yeast bread recipes are sure to please your taste buds. So, let’s dive into the delicious world of Sweet Yeast Bread Recipes and explore three of our favorites: Cinnamon Swirl Bread, Chocolate Babka, and Cherry Almond Braid.

Cinnamon Swirl Bread

With its soft, fluffy texture and irresistible aroma, Cinnamon Swirl Bread is a classic favorite for many. A perfect combination of sweetness and spice, this bread is a treat for both the eyes and the taste buds. The recipe is surprisingly simple, requiring just a few ingredients like flour, sugar, yeast, and, of course, cinnamon. Once you take a bite, the buttery cinnamon filling swirls will melt in your mouth, leaving you craving more. Whether enjoyed at breakfast with a cup of coffee or as a delightful dessert, Cinnamon Swirl Bread is a must-try for any cinnamon lover.

Chocolate Babka

If you’re a chocolate lover, then Chocolate Babka is the sweet yeast bread recipe for you. Originating from Eastern Europe, this decadent bread is rich in both flavor and history. The dough is typically enriched with butter and eggs, resulting in a tender and luxurious texture. The real star of the show, though, is the chocolate filling—a mixture of cocoa, sugar, and butter that creates a gooey and indulgent center. Each bite is like a little taste of heaven, making chocolate babka the ultimate indulgence for any chocoholic.

Cherry Almond Braid

If you’re looking for a sweet yeast bread recipe that is as beautiful as it is delicious, then look no further than Cherry Almond Braid. This braided bread is filled with a delightful combination of tart cherries and nutty almonds, creating a sweet and tangy flavor profile that is simply heavenly. The bread itself is soft and pillowy, while the glaze on top adds a touch of sweetness and a beautiful glossy finish. Whether served as a decadent breakfast treat or as a centerpiece for your next brunch, Cherry Almond Braid is sure to impress both your eyes and your taste buds.

Flavored Yeast Bread Recipes

Flavored Yeast Bread Recipes

When it comes to homemade bread, adding flavors can take it to a whole new level. Whether you’re a seasoned baker or a beginner in the kitchen, these flavored yeast bread recipes are sure to impress. From the aromatic combination of rosemary and garlic to the rich and cheesy taste of parmesan pesto and the bold tanginess of sun-dried tomatoes, these recipes are packed with unique and delicious flavors that will elevate your bread-baking game. So, roll up your sleeves and get ready to indulge in the mouthwatering experience of making these savory bread recipes.

Rosemary Garlic Bread

If you’re a fan of bold and fragrant flavors, this rosemary garlic bread recipe is a must-try. The infusion of fresh rosemary and aromatic garlic creates an irresistible aroma that will fill your kitchen and entice your taste buds. With a crispy golden crust and a soft, tender crumb, this bread is perfect for accompanying soups, stews, or enjoying on its own. The combination of rosemary and garlic adds a delightful burst of flavor that will leave you craving for more.

Parmesan Pesto Bread

Indulge in the cheesy goodness of this parmesan pesto bread recipe. With a rich and buttery texture, this bread is loaded with the bold flavors of parmesan cheese and aromatic pesto. The combination of these two ingredients creates a mouthwatering taste that will make this bread the star of any meal. Whether you enjoy it as a side with pasta or use it as a base for a delicious sandwich, this parmesan pesto bread will definitely impress your family and friends.

Sun-dried Tomato Bread

Take your taste buds on a Mediterranean journey with this sun-dried tomato bread recipe. Bursting with the bold and tangy flavors of sun-dried tomatoes, this bread is a showstopper. The vibrant red color of the tomatoes adds visual appeal, while the concentrated tomato flavor infuses every bite. Whether you pair it with a fresh salad or use it as a base for bruschetta, this sun-dried tomato bread will transport you to the sunny shores of Italy.

40 of Our Easiest Yeast Bread Recipes: Simple and Delightful

40 of Our Easiest Yeast Bread Recipes: Simple and Delightful

Frequently Asked Questions On 40 Of Our Easiest Yeast Bread Recipes

Can I Make These Yeast Bread Recipes Without A Bread Machine?

Yes, you can make these yeast bread recipes without a bread machine. All you need is a mixing bowl and some patience to knead the dough by hand. You’ll get the same delicious homemade bread without needing any special equipment.

How Long Does It Take For The Yeast Bread To Rise?

The rising time for yeast bread can vary depending on the recipe and yeast used. Typically, it takes about 1-2 hours for the dough to rise until it doubles in size. However, some breads may require longer rising times, so it’s best to follow the specific instructions in the recipe.

Can I Freeze The Dough To Bake Later?

Yes, you can freeze the dough to bake later. After the dough has risen, simply shape it into the desired form, wrap it tightly in plastic wrap or a freezer bag, and store it in the freezer. When you’re ready to bake, thaw the dough in the refrigerator overnight and let it rise again before baking.

Can I Substitute Whole Wheat Flour For All-purpose Flour?

Yes, you can substitute whole wheat flour for all-purpose flour in most yeast bread recipes. However, keep in mind that whole wheat flour absorbs more liquid, so you may need to adjust the amount of liquid in the recipe. Whole wheat breads also have a denser texture and slightly different flavor compared to breads made with all-purpose flour.


These 40 yeast bread recipes provide a wide variety of delicious options for both amateur and experienced bakers. From classic loaves to innovative twists, there is something here for everyone. With step-by-step instructions and helpful tips, you can easily master the art of yeast bread baking.

So go ahead and get creative in the kitchen, and enjoy the wonderful aroma and taste of freshly baked bread.

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