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It’s Just! – Psyllium Husk Powder, Easy Mixing Dietary Fiber, Cleanse Your Digestive System, Finely Ground Powder, Ideal for Keto Baking, Non-GMO (Unflavored, 10oz (Pack of 1))
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From the brand
It’s Just! // Supplements
It’s Just! // Protein Powder
It’s Just! // Nuts & Seeds
It’s Just! // Nuts & Seeds
Product Dimensions : 10 x 5 x 1.5 inches; 1 ounces
Date First Available : May 18, 2019
Manufacturer : 138 Foods
ASIN : B07RYBVLH8
Country of Origin : India
Psyllium Husk Powder // Naturally sourced, hand selected husk, delicately milled to perfection. Inherently about 70% soluble fiber and 30% insoluble. Psyllium husk powder has many uses and is a super supplement to aid with healthy diets such as low-carb and keto baking.
Improve Digestive Health // Our Psyllium Husk is rich in fiber and promotes regularity by attracting water and waste to form a slippery substance. Naturally a prebiotic and bulk-forming laxative, it assists with healthy colon functions. It will not dissolve completely when mixing with water, juice, or other liquids..
High Fiber Keto Baking // The perfect ingredient for low-carb, keto baking. The Psyllium Husk acts as a binder and mimics the traditional texture of bread-like baked goods. Combine with our Xanthan Gum and you’re off to making those Keto low carb treats!
Product of India, Packaged in USA // This product is packaged in California in a GMP facility that follows good manufacturing processes. The equipment is cleaned between batches and every precaution is taken to avoid cross-contamination of ingredients and allergens.
Batch & Lot Controlled // Shelf life up to 2 years from manufacture date. Produced in small batches so you always receive the freshest possible batch.
Customers say
Customers appreciate the fiber content of the nutritional supplement. They find it to be a pure psyllium husk powder without additives. Many are satisfied with digestion and value for money. However, some customers report that it can change the color of baked goods. Opinions differ on taste, quality, effectiveness, and mixability.
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