Keto Mushroom Walnut Loaf

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Keto Mushroom Walnut Loaf is a delicious and healthy dish combining mushrooms and walnuts. Are you looking for a savory and nutritious dish to enjoy on your ketogenic diet?

Look no further than the Keto Mushroom Walnut Loaf. This tasty recipe combines the earthy flavors of mushrooms and the nutty crunch of walnuts, all while staying low-carb and high-fat. Packed with protein, fiber, and healthy fats, this loaf is satisfying and keto-friendly.

Whether you’re looking for a meatless Monday option or want to try something new, this keto mushroom walnut loaf is a delicious choice that will leave you feeling both nourished and satisfied. Get ready to impress your taste buds with this easy-to-make, flavorful dish.

Keto Mushroom Walnut Loaf


Making a delicious and wholesome keto mushroom walnut loaf is easier. With just a few simple ingredients, you can create a satisfying and flavorful dish that will leave you feeling nourished and satisfied. Let’s dive into the key components that make this recipe so unique.


The show’s star, mushrooms, bring a unique earthy flavor and meaty texture to the dish. They contain essential nutrients such as vitamins, minerals, and antioxidants—a perfect choice for vegetarians and meat lovers looking to add a nutritious twist to their meals.


Walnuts add a wonderful crunch and nutty undertones to the keto mushroom walnut loaf. Walnuts are packed with healthy fats, fiber, and omega-3 fatty acids and offer many health benefits. They provide a satisfying and satiating element to the dish, making it a delicious option for those following a low-carb or ketogenic lifestyle.


Eggs are a binding agent in this recipe, ensuring the loaf holds together perfectly. They also add a rich and creamy texture to the final dish. Besides their culinary contribution, eggs are an excellent source of protein, vitamins, and minerals. Including eggs in your diet can help you meet your nutritional needs while enjoying a delectable meal.

Coconut Flour

Coconut flour is a versatile alternative to traditional wheat flour. It adds a subtle coconut flavor, moisture, and a soft crumb to the keto mushroom walnut loaf. Additionally, coconut flour is gluten-free and low in carbohydrates, making it an ideal choice for individuals with dietary restrictions or those following a ketogenic lifestyle.


Enhancing the dish’s flavors, a blend of spices adds an extra depth of taste to the keto mushroom walnut loaf. These seasonings take this dish to a new level, from aromatic herbs like thyme and rosemary to warm spices like garlic and paprika. Each sauce brings its own unique flavor profile, creating a harmonious blend that will leave your taste buds craving more.

Keto Mushroom Walnut Loaf


This keto mushroom walnut loaf recipe is a must-try if you’re following a keto diet and looking for a hearty and delicious main course. Packed with flavorful mushrooms and crunchy walnuts, this loaf is low in carbs and gluten-free. In this section, we’ll walk you through the step-by-step preparation process so you can easily recreate this nutritious and satisfying dish at home.

Saute Mushrooms

To start, you must sauté the mushrooms to bring out their rich flavors. Here’s how:

  1. Heat a tablespoon of olive oil in a pan over medium heat.
  2. Add the sliced mushrooms to the pan and cook for about 5 minutes until they become tender and release moisture.
  3. Stir in a pinch of salt and pepper to enhance the taste.
  4. Once the mushrooms are nicely browned, transfer them to a plate and let them cool.

Chop Walnuts

While the mushrooms are cooling, it’s time to chop the walnuts. Follow these simple steps:

  1. Place the walnuts on a cutting board and roughly chop them into small pieces.
  2. Ensure the pieces are evenly sized to provide a consistent texture to your loaf.

Mix Ingredients

Now that you have ready sauteed mushrooms and chopped walnuts, it’s time to mix them with the remaining ingredients. Here’s how:

  1. In a large mixing bowl, combine the sauteed mushrooms, chopped walnuts, almond flour, grated Parmesan cheese, minced garlic, dried oregano, beaten eggs, and a pinch of salt and pepper.
  2. Using a spatula, mix all the ingredients until well combined.

Shape Loaf

With the mixture all mixed up, it’s time to shape it into a loaf. Follow these steps:

  1. Preheat your oven to 350°F (175°C), line a loaf pan with parchment paper, or lightly grease it.
  2. Transfer the mixture to the prepared loaf pan and press it down firmly to shape it into a loaf.
  3. Smooth out the top with the back of a spoon for an even surface.


Now that your loaf is shaped, it’s time to bake it perfectly. Here’s what you need to do:

  1. Place the loaf pan into the oven and bake for 40–45 minutes until the top turns golden brown and the loaf is set in the center.
  2. Once done, remove the loaf from the oven and let it cool for a few minutes before serving.

There you have it! Your flavorful and keto-friendly Mushroom Walnut Loaf is ready to be enjoyed. Serve it with roasted vegetables or a fresh salad for a complete and satisfying meal.

Nutritional Information

Regarding a delicious and healthy meal, the Keto Mushroom Walnut Loaf takes center stage. Packed with flavorful ingredients and low in carbs, this dish is a go-to choice for those following a ketogenic diet. Let’s delve into the nutritional information of this mouthwatering loaf to see just how beneficial it can be for your health.


Calories are an essential factor to consider when monitoring your daily intake. Each serving of the Keto Mushroom Walnut Loaf contains an average of 250 calories. This moderate calorie count allows portion control and offers a satisfying meal without overindulging.


Fuel your body with the right kind of fats with this nutritious loaf. The Keto Mushroom Walnut Loaf is rich in healthy fats, providing an average of 20 grams of fat per serving. These fats are essential for energy production and help stay satiated throughout the day.


Protein is a vital nutrient that supports muscle growth and repair. Each Keto Mushroom Walnut Loaf serving offers approximately 15 grams of protein. This protein content benefits those following an active lifestyle or looking to maintain a healthy weight.


Carbohydrates can quickly add up and hinder your progress on a keto diet. Fortunately, the Keto Mushroom Walnut Loaf is low in carbs, containing only 5 grams of carbohydrates per serving. This makes it suitable for those looking to control their carb intake while still enjoying a delicious meal.

With its enticing flavors and impressive nutritional profile, the Keto Mushroom Walnut Loaf is a versatile and wholesome option for anyone seeking a keto-friendly dish. Incorporate this nutrient-packed loaf into your meal rotation and savor a tasty and satisfying dining experience without compromising your health goals.

Variations And Tips

Regarding the keto mushroom walnut loaf recipe, there are endless possibilities for variations and tips to make it your own. Here are some ideas to get you started:

Adding Other Vegetables

Consider incorporating other vegetables if you want to add more variety and nutrients to your loaf. The earthy flavor of mushrooms pairs well with a range of veggies, such as:

  • Spinach: Add a handful of chopped spinach for a vibrant pop of color and added fiber.
  • Zucchini: Grate some zucchini and squeeze the excess moisture before mixing it. This will not only enhance the texture but also introduce a subtle sweetness.
  • Bell peppers: Finely chop some bell peppers—red, yellow, or green—to infuse your loaf with fresh and sweet flavor.

Substitutes For Walnuts

If you have a nut allergy or prefer a different taste and texture, there are several nut substitutes you can try:

  • Pecans: Swap out the walnuts for pecans to add a hint of sweetness and a rich, buttery texture.
  • Almonds: Ground almonds can provide a slightly milder flavor and a crunchier texture than walnuts.
  • Hazelnuts: For a nutty flavor with a touch of sweetness, consider using chopped hazelnuts in your loaf.

Serving Suggestions

Enjoying your Keto Mushroom Walnut Loaf is all about finding the perfect accompaniments. Here are some serving suggestions to enhance your dining experience:

  • Sauce: Pair your loaf with a tangy tomato sauce or a creamy garlic aioli for extra flavor.
  • Salad: Serve your loaf over a bed of fresh greens, complemented by a light vinaigrette, for a refreshing and balanced meal.
  • Roasted vegetables: Roast a medley of seasonal vegetables alongside your loaf for a hearty and satisfying feast.

These variations and tips will inspire you to customize your keto mushroom walnut loaf according to your preferences and dietary needs. Whether adding more vegetables, exploring different nut substitutes, or experimenting with serving suggestions, feel free to get creative and make it a truly unique and delicious dish!

Keto Mushroom Walnut Loaf

Frequently Asked Questions Of Keto Mushroom Walnut Loaf

What Is The Lowest Carb Mushroom?

The lowest-carb mushroom is the white button mushroom, which contains only 1 gram of net carbs per 100 grams. It’s an excellent choice for low-carb diets.

What To Serve With Nut Roast?

Ideal accompaniments for nut roast include roasted vegetables, such as root vegetables or Brussels sprouts, a flavorful gravy, steamed greens, and a side salad for freshness. These options complement the nutty flavors and provide a balanced and satisfying meal.

Can I Substitute The Walnuts With A Different Nut?

Yes, you can substitute the walnuts with almonds or pecans for a different flavor and texture in the mushroom loaf.

How do I store the keto mushroom walnut loaf?

Once cooled, store the loaf in an airtight container in the refrigerator for up to 5 days. You can reheat slices in the microwave or oven.


To wrap it up, this keto mushroom walnut loaf offers a delicious and nutritious alternative to traditional meatloaf. Its savory flavors and unique texture make it a satisfying choice for those following a low-carb or ketogenic diet. The added benefits of mushrooms and walnuts make them excellent plant-based protein and nutrient sources.

Try this recipe, and enjoy a flavorful, healthy meal!

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