Low-Carb Cranberry Walnut Sauce

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Low-carb cranberry walnut sauce is a delicious and healthy condiment for a low-carb diet. It combines the tartness of cranberries with the crunch of walnuts, creating a flavorful sauce that pairs well with various dishes.

This sauce is low in carbs and packed with nutrients, making it an excellent choice for those looking to maintain a balanced and nutritious diet. Whether you’re watching your carb intake or simply looking for a tasty and unique sauce to add to your meals, this low-carb cranberry walnut sauce will surely delight your taste buds.


Low-Carb Cranberry Walnut Sauce

Cranberry Walnut Sauce Recipe

This low-carb cranberry walnut sauce recipe is perfect if you want to add a burst of flavour and a crunch to your holiday feast. Made with fresh cranberries and toasted walnuts, this delicious sauce balances tartness and sweetness that will tantalize your taste buds. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress your guests.


  • 2 cups fresh cranberries
  • 1 cup water
  • 1 cup erythritol or your preferred low-carb sweetener
  • 1/2 cup toasted walnuts, chopped
  • One teaspoon of orange zest
  • 1/2 teaspoon cinnamon


  1. Start by rinsing the fresh cranberries under cold water and removing any stems or leaves.
  2. In a medium-sized saucepan, combine the cranberries, water, and erythritol. Bring the mixture to a boil over medium heat.
  3. Once boiling, reduce the heat to low and simmer for about 10 minutes or until the cranberries begin to burst and the sauce thickens.
  4. Remove the saucepan from the heat, and using a potato masher or the back of a spoon, gently mash the cranberries to the desired consistency.
  5. Stir in the toasted walnuts, orange zest, and cinnamon, ensuring they are evenly distributed throughout the sauce.
  6. Allow the sauce to cool briefly before transferring it to a serving bowl.
  7. You can serve the Cranberry Walnut Sauce warm or chilled, depending on your preference.

This Cranberry Walnut Sauce is a versatile condiment that complements a variety of dishes. Whether drizzling it over roasted turkey, spreading it on a slice of low-carb bread, or dolloping it on a salad, its tangy and nutty flavours will take your meal to the next level. Plus, with the added benefits of cranberries and walnuts, you’re also getting a boost of antioxidants and healthy fats. So, go ahead and give this recipe a try to elevate your holiday menu!

Low-Carb Cranberry Walnut Sauce

Health Benefits Of Cranberry Walnut Sauce

When it comes to Thanksgiving or any holiday season, cranberry sauce is a staple. But did you know that adding walnuts to your cranberry sauce can enhance its flavour and provide some excellent health benefits, too? In this section, we will explore the health benefits of cranberry walnut sauce, discussing the individual benefits of cranberries and walnuts and how combining them creates a nutritious and delicious addition to your festive feast.

Cranberry’s Health Benefits

Cranberries are not only tangy and delicious, but they also offer an array of health benefits. Here are some reasons why you should consider adding cranberry sauce to your holiday menu:

  1. Rich in antioxidants: Cranberries are packed with antioxidants that help protect cells from damage caused by free radicals in the body.
  2. Urinary tract health: Cranberries are well-known for their ability to promote urinary tract health. They contain compounds that prevent bacteria from sticking to the walls of the urinary tract, reducing the risk of infection.
  3. Heart health: The antioxidants in cranberries can also help lower the risk of heart disease by reducing inflammation and improving cholesterol levels.
  4. Boosting the immune system: Cranberries are rich in vitamin C, crucial to supporting a healthy immune system.

Walnut’s Health Benefits

Walnuts are not just a delicious and crunchy addition to your cranberry sauce but also a superfood with numerous health benefits. Here are some reasons why you should consider incorporating walnuts into your diet:

  • Heart-healthy fats: Walnuts are an excellent source of healthy fats, including omega-3 fatty acids, which can help lower cholesterol levels and reduce the risk of heart disease.
  • Brain health: The omega-3 fatty acids found in walnuts also benefit brain health, improving cognitive function and reducing the risk of age-related cognitive decline.
  • Anti-inflammatory properties: Walnuts contain antioxidants and anti-inflammatory compounds that can help reduce inflammation, which is linked to chronic diseases such as cancer, diabetes, and arthritis.
  • Weight management: Despite being high in calories, walnuts can aid in weight management. Their fibre and protein content help increase feelings of fullness, reducing overall calorie intake.

Combining Cranberries And Walnuts

Combining cranberries and walnuts in a sauce creates a wholesome and flavorful addition to your holiday meal. The combination of these two ingredients not only provides a burst of taste but also offers a range of health benefits. By incorporating this low-carb cranberry walnut sauce into your festive spread, you can enjoy the following:

  • Powerful antioxidants: The combination of cranberries and walnuts boosts your intake of antioxidants, helping to protect against oxidative stress and inflammation in the body.
  • Heart-healthy nutrients: Both cranberries and walnuts contain heart-healthy nutrients, such as omega-3 fatty acids and polyphenols, which can support cardiovascular health.
  • Diverse nutrient profile: Cranberries are rich in vitamin C and fibre, while walnuts provide an excellent source of protein, healthy fats, and various essential minerals.
  • Delicious flavour: The tartness of cranberries and the nutty crunch of walnuts combine to create a delightful taste that complements everything from roasted turkey to creamy mashed potatoes.
Low-Carb Cranberry Walnut Sauce

Frequently Asked Questions Of Low-carb Cranberry Walnut Sauce

Can You Eat Cranberries on a Low-Carb Diet?

Yes, cranberries can be eaten on a low-carb diet. They are low in carbohydrates and high in fibre.

How Many Carbs Are In Sugar Free Cranberry Sauce?

Sugar-free cranberry sauce typically contains around 5 grams of carbs per serving.

How Do You Eat Cranberries Without Sugar?

Enjoy cranberries without sugar by incorporating them into savoury dishes or using sugar alternatives. Add them to salads, sauces, or stuffings for a burst of tartness. You can blend them into smoothies or infuse them in water for a refreshing drink.

Explore creative ways to savour cranberries naturally.

Are Cranberries High In Carbohydrates?

Yes, cranberries are high in carbohydrates. They contain about 12 grams of carbs per 100 grams.


Incorporating a low-carb cranberry walnut sauce into your meals adds flavour while keeping your health goals in check. This homemade sauce is not only delicious but also simple to make. By substituting traditional ingredients with healthier alternatives, you can enjoy the tangy sweetness of cranberries and the crunch of walnuts without worrying about excessive carbs.

Adding this sauce to your holiday dishes will impress your guests and leave them craving more. Explore this low-carb variation and elevate your culinary experience.

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