Low-Carb Vegan Cranberry Tart

Photo of author
Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

Spread the love

Low-Carb Vegan Cranberry Tart is a delicious and healthy dessert option that is both low in carbs and completely vegan. This tart has a gluten-free crust and a sweet and tangy cranberry filling, making it the perfect treat for those following a low-carb or plant-based diet.

Whether you’re looking for a guilt-free dessert or want to try something new, this cranberry tart will satisfy your sweet tooth. With its beautiful red color and festive flavor, it’s also an excellent option for holiday gatherings or special occasions.

Low-Carb Vegan Cranberry Tart

Preparing The Tart Crust

The crust is crucial to delivering that perfect balance of flavors and textures when creating a delicious, low-carb vegan cranberry tart. The tart crust is the foundation that holds the luscious cranberry filling together, so giving it the attention it deserves is essential. In this section, we will guide you through choosing the right low-carb ingredients, provide a step-by-step guide to making the tart crust, and give you some valuable tips for achieving a perfect crust texture. Let’s dive in and create a tart to amaze your taste buds and impress your guests!

Choosing The Right Low-carb Ingredients

When it comes to a low-carb crust, choosing ingredients that are both delicious and low in carbohydrates is essential. Here are the key ingredients you’ll need for your cranberry tart crust:

Ingredient Carbohydrate Content
Almond flour 8g per 1/4 cup
Coconut flour 8g per 1/4 cup
Flaxseed meal 0g per 1/4 cup
Coconut oil 0g
Maple syrup 13g per tablespoon

By using almond flour, coconut flour, and flaxseed meal, you can achieve a crust that is both low in carbohydrates and full of flavor. Coconut oil adds richness, while maple syrup subtly sweetens the crust. Now that you know which ingredients to use, let’s create the tart crust.

Step-by-step Guide To Making The Tart Crust

  1. In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, and 1/4 cup of flaxseed meal.
  2. Add 1/4 cup of melted coconut oil and one tablespoon of maple syrup to the dry ingredients.
  3. Stir the mixture well until it forms a crumbly dough.
  4. Transfer the dough to a tart pan and press it firmly on the bottom and sides of the pan.
  5. Place the tart pan in the refrigerator and let the crust chill for 30 minutes.
  6. Your tart crust is now ready to be filled with the delicious cranberry filling!

These simple steps will ensure a sturdy and flavorful crust that perfectly complements the cranberry filling. Now, let’s move on to some tips for achieving a perfect crust texture.

Tips For Achieving A Perfect Crust Texture

  • Use chilled coconut oil and cold water when preparing the crust. This will help create a flaky texture.
  • For a crispier crust, pre-bake it at 350°F for about 10 minutes before adding the cranberry filling.
  • If you prefer a softer crust, add a tablespoon of almond or cashew butter to the dough mixture.
  • When pressing the dough into the tart pan, distribute it evenly to ensure an even crust thickness.
  • Allow the crust to cool completely before adding the cranberry filling to avoid sogginess.

By following these tips, you’ll be able to create a tart crust that is visually appealing and has the perfect texture to complement the cranberry tart. Now that you have mastered preparing the acidic crust, it’s time to move on to the next step and create the irresistible cranberry filling that will complete your low-carb vegan cranberry tart!

Making The Cranberry Filling

The cranberry filling is one of the most essential elements of a delicious low-carb vegan cranberry tart. This vibrant and tangy component brings flavor to the tart, perfectly balancing its sweetness. This section will explore the importance of using fresh cranberries, discuss sweetening options suitable for a low-carb tart, and guide you through cooking the cranberries and creating the filling.

Importance Of Using Fresh Cranberries

Fresh cranberries are crucial for perfect tartness and texture in your cranberry filling. Fresh cranberries are plump, juicy, and flavorful, making them ideal for a delicious tart. Their distinctive taste adds a zingy, refreshing note to the filling, which complements the buttery crust.

Sweetening Options For A Low-carb Tart

When it comes to sweetening your low-carb cranberry tart, several options will keep the carb count low while still providing the desired sweetness. Here are a few alternatives:

Sweetener Sweetness Level Carb Content
Stevia High Zero carbs
Erythritol Medium Negligible carbs
Monk Fruit Extract High Zero carbs

These natural sweeteners are keto-friendly and don’t cause a spike in blood sugar levels, making them suitable for a low-carb diet. Determine your preferred level of sweetness and choose the sweetener that fits your taste and dietary needs.

Cooking The Cranberries And Creating The Filling

To make the cranberry filling, begin by rinsing your fresh cranberries thoroughly. Removing any stems or leaves ensures a smooth filling. Transfer the cranberries to a saucepan and add your chosen sweetener. Over medium heat, cook the cranberries until they burst and release their juices. Stir occasionally to prevent sticking.

Once the cranberries have softened and the mixture has thickened, remove the saucepan from the heat and let it cool slightly. If desired, you can use a blender or immersion blender to blend the cooked cranberries into a smooth consistency. This step is optional and depends on your preference for texture.

With the cranberry filling cooked and ready, it’s time to pour it into your pre-baked low-carb tart crust. Spread the filling evenly, ensuring it reaches all the edges of the crust. Refrigerate the tart for a few hours or until set. This chilling time will allow the flavors to meld together and ensure the filling becomes firm and sliceable.

In conclusion, using fresh cranberries in your low-carb vegan cranberry tart is essential for a tart bursting with tangy flavor. Explore different sweetening options to maintain the low-carb aspect while achieving your desired level of sweetness. By cooking the cranberries and creating a smooth filling, you’ll have a cranberry tart that is as visually appealing as it is delicious.

Assembling And Baking The Tart

Now that we have prepared our low-carb vegan cranberry tart crust and filling, it’s time to bring it together and bake it perfectly. This section will guide you through the crucial steps of assembling and baking the tart, ensuring a delightful result that will leave your taste buds begging for more.

Preheating The Oven And Preparing The Tart Pan

Before you start assembling the tart, it is important to preheat your oven to the recommended temperature. For this low-carb vegan cranberry tart recipe, preheat your oven to 350°F (175°C). This will ensure that your tart bakes evenly and sets appropriately.

While the oven is preheating, take a moment to prepare your tart pan. Use a sour pan with a removable bottom for easy serving. To avoid sticking, lightly grease the pan with vegan butter or coconut oil. I dusted with a thin layer of almond flour to create a non-stick surface.

Adding The Cranberry Filling To The Crust

Now it’s time to add the star of the show—the cranberry filling—to the tart crust. Take your prepared low-carb vegan cranberry filling and gently pour it onto the crust, spreading it evenly with a spatula or the back of a spoon. Ensure that the filling goes right up to the edges of the crust, creating a beautiful, vibrant layer of cranberries.

Once the filling is added, you can get creative by adding some cranberries on top and gently pressing them into the filling to create a visually stunning tart.

With the filling added, it’s time to move on to the final step: baking the tart to perfection.

Baking Time And Temperature For A Perfect Tart

Place your prepared tart on the middle rack of your preheated oven to achieve a perfectly baked, low-carb vegan cranberry tart. Bake at 350°F (175°C) for approximately 25–30 minutes, until the tart is golden brown and the cranberry filling is set.

Keep a close eye on the tart during the last few minutes of baking to avoid over-browning. You can cover it loosely with aluminum foil if necessary to prevent the crust from darkening too much.

Once baked to perfection, remove the tart from the oven and let it cool for at least 10–15 minutes before removing the sides of the tart pan. This will allow the tart to set and simplify the serving process.

Now that your low-carb vegan cranberry tart is assembled and baked, it’s time to slice and enjoy! Whether for a holiday gathering or a special occasion, this tart will surely be a showstopper with its vibrant cranberry filling and deliciously wholesome crust.

Low-Carb Vegan Cranberry Tart

Serving And Enjoying The Tart

After putting in the effort to prepare a delicious, low-carb vegan cranberry tart, it’s time to serve and enjoy the fruits of your labor. Whether you’re serving it as a dessert for a special occasion or simply indulging in a sweet treat, there are a few ways you can elevate the presentation and savor the flavors to the fullest.

Decorating The Tart With Toppings

One way to make your low-carb vegan cranberry tart even more visually appealing is by decorating it with toppings. Not only does this add a pop of color to the dessert, but it also enhances the overall taste experience. Here are a few toppings to consider:

  • Fresh berries: Add a burst of freshness by arranging a handful of fresh berries like strawberries, raspberries, or blueberries on top of the tart.
  • Mint leaves: Garnish the cranberry tart with a few sprigs of mint leaves for a touch of greenery and a refreshing aroma.
  • Whipped coconut cream: Dollop some dairy-free whipped coconut cream on each slice of tart for a luxurious and creamy texture.

Serving Suggestions And Accompaniments

The low-carb vegan cranberry tart can be enjoyed on its own for a delightful dessert, but you can also enhance the experience with some serving suggestions and accompaniments. Consider the following ideas:

  • Vegan vanilla ice cream: Serve a scoop of rich and creamy vegan vanilla ice cream alongside a slice of tart for a contrasting temperature and complementary flavors.
  • Lemon zest: Grate some lemon zest over the tart before serving to add a zesty kick that balances the sweetness.

Storing Leftovers And Reheating Instructions

If you find yourself with some leftover low-carb vegan cranberry tart, storing it properly to maintain its freshness is essential. Here’s how you can store and reheat the tart:

Storage: Reheating:
1. Cover the tart tightly with plastic wrap or place it in an airtight container. 1. Preheat the oven to 350°F (175°C).
2. Store the tart in the refrigerator for up to 3 days. 2. Remove the tart from the refrigerator and let it come to room temperature for about 30 minutes.
  3. Place the tart in the preheated oven and heat for 10–15 minutes or until warm.

Following these storage and reheating instructions, you can enjoy the low-carb vegan cranberry tart even after it has been refrigerated.


Low-Carb Vegan Cranberry Tart

Frequently Asked Questions Of Low-carb Vegan Cranberry Tart

Q: Can You Make A Low-carb Vegan Cranberry Tart?

Yes, you can make a low-carb vegan cranberry tart. You can create a delicious tart with minimal carbs and no animal products by using almond flour, coconut oil, and natural sweeteners like stevia or monk fruit.

Q: What Are The Main Ingredients In A Low-carb Vegan Cranberry Tart?

The main ingredients in a low-carb vegan cranberry tart typically include almond flour, coconut oil, cranberries, natural sweeteners like stevia or monk fruit, and a touch of lemon juice or zest for added flavor.

Q: How Do I Make A Low-carb Vegan Cranberry Tart?

To make a low-carb vegan cranberry tart, combine almond flour, coconut oil, and a natural sweetener to make the tart crust. Press the crust into a sour pan and bake it until golden brown. Meanwhile, cook the cranberries with lemon juice and sweetener to make the filling.

Once the crust has cooled, fill it with the cranberry mixture and refrigerate until set.

Q: Can I Substitute The Almond Flour For A Different Flour?

FlourflourFlour flour flour. You can substitute almond flour with other low-carb flour like coconut flour or ground flaxseed meal. However, remember that the texture and taste may vary, so you might need to adjust the amount of liquid or sweetener in the recipe accordingly.


To sum up, this low-carb vegan cranberry tart offers a delightful and guilt-free indulgence. Its combination of zesty cranberries and a tender almond crust provides a healthy alternative to traditional desserts. It caters to various dietary preferences by incorporating plant-based ingredients without compromising on flavor.

This recipe demonstrates that you can enjoy a delicious tart while maintaining a low-carb, vegan lifestyle. So why not treat yourself to this delightful, tangy, nutritious, and satisfying? delight

Leave a Comment