Nut Roast With Cranberries

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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A nut roast with cranberries is a delicious and festive vegetarian dish that combines the richness of roasted nuts with the tartness of cranberries. Celebrating the flavors of the holiday season, this nut roast is a perfect option for those seeking a meat-free alternative.

Packed with protein, vitamins, and minerals, this dish offers a hearty and satisfying meal. The combination of roasted nuts, such as almonds, walnuts, and pecans, creates a deliciously crunchy texture, while the cranberries add a tart and fruity element. Whether enjoyed as a main course or a side dish, this nut roast with cranberries is sure to impress your family and friends during festivities.

Keep reading for a simple and delicious recipe that will please even the most discerning palates.

Nut Roast With Cranberries

2. Nut Roast Recipe

Looking for a delicious and satisfying vegetarian dish? Look no further than this mouthwatering nut roast recipe! Packed with the goodness of various nuts, combined with flavorful herbs, and topped off with the tanginess of cranberries, this nut roast is sure to impress even the most skeptical of meat eaters. Whether you’re a vegetarian looking to add more variety to your meals or simply seeking a hearty and wholesome alternative to a traditional roast dinner, this recipe is guaranteed to hit the spot. Let’s dive into the details and discover just how easy it is to prepare this delightful dish.

2.1 Ingredients

Before we get started, let’s go over the list of ingredients you’ll need to whip up this nut roast sensation. Take a look:

Ingredients Quantity
Assorted nuts (e.g., walnuts, almonds, and cashews) 2 cups
Vegetable oil 2 tablespoons
Onion, finely chopped 1
Garlic cloves, minced 2
Carrot, grated 1
Celery, finely chopped 2 stalks
Dried cranberries 1/2 cup
Breadcrumbs 1 cup
Eggs, beaten 2
Fresh parsley, chopped 2 tablespoons
Dried thyme 1 teaspoon
Vegetable stock 1/2 cup
Salt and pepper To taste

2.2 Instructions

Now that we have the ingredients ready, let’s dive into the step-by-step instructions for creating this delectable nut roast:

  1. Preheat your oven to 180°C (350°F).
  2. In a food processor, pulse the assorted nuts until they are finely chopped. Be careful not to over-process; you want some texture to remain.
  3. In a large frying pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and translucent.
  4. Add the grated carrot and chopped celery to the pan, sautéing for a few more minutes until the vegetables are tender.
  5. Next, add the dried cranberries to the mixture, along with the chopped parsley, dried thyme, salt, and pepper. Stir well to combine all the flavors.
  6. In a separate bowl, combine the beaten eggs with the breadcrumbs. Mix until the eggs are evenly distributed throughout the breadcrumbs.
  7. Now, it’s time to bring everything together. In a large mixing bowl, combine the chopped nuts, vegetable mixture, and breadcrumb mixture. Add the vegetable stock and mix thoroughly until everything is well incorporated.
  8. Transfer the mixture to a greased loaf pan, ensuring it is evenly spread and packed down.
  9. Bake in the preheated oven for approximately 45–50 minutes, or until the top is golden brown and the nut roast is firm to the touch.
  10. Once cooked, remove the nut roast from the oven and let it rest for a few minutes before slicing.
  11. Serve slices of the nut roast with your favorite vegetarian gravy, roasted vegetables, or alongside a fresh salad for a complete and satisfying meal.

There you have it—a straightforward and scrumptious nut roast recipe that will impress everyone at your dinner table. The combination of rich, crunchy nuts and the burst of tangy cranberries makes this vegetarian dish a true crowd-pleaser. So gather your ingredients, preheat the oven, and get ready to enjoy a flavorsome and fulfilling meal that’s sure to leave your taste buds begging for more.

Nut Roast With Cranberries

3. Cranberry Sauce Recipe

Enhance your nut roast with cranberries by preparing a delicious cranberry sauce using this simple recipe. The tangy cranberries perfectly complement the nutty flavors, creating a delightful dish that will impress your guests.

Are you looking to add a burst of tangy flavor to your nut roast? Look no further than this delightful cranberry sauce recipe. Made with just a few simple ingredients, this sauce will elevate your nut roast to new heights. Let’s dive into the details!

3.1 Ingredients

Here’s what you’ll need to make this delectable cranberry sauce:

  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon orange zest

That’s it! Just four ingredients are all you need to create this flavor-packed sauce that perfectly complements the nut roast.

3.2 Instructions

Follow these simple steps to whip up a batch of homemade cranberry sauce:

  1. Rinse the cranberries thoroughly and remove any debris.
  2. In a saucepan, combine the cranberries, sugar, and water.
  3. Place the saucepan over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low and simmer the sauce for about 10 minutes, stirring occasionally.
  5. Add the orange zest to the sauce and continue simmering for an additional 5 minutes.
  6. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  7. Using a blender or immersion blender, puree the sauce until smooth.
  8. Transfer the sauce to a container and let it cool completely before serving.

Voila! Your homemade cranberry sauce is ready to be drizzled over the nut roast, adding a burst of vibrant color and tangy sweetness.

Now that you have the perfect cranberry sauce recipe, your nut roast will no doubt become the star of your next gathering. Enjoy!

Nut Roast With Cranberries

Frequently Asked Questions For Nut Roast With Cranberries

What Are Some Alternatives to Turkey on Thanksgiving?

There are several alternatives you can consider for Thanksgiving, and one delicious option is a nut roast with cranberries. This vegetarian dish is packed with flavor and nutrients, and it makes a wonderful centerpiece for your holiday table.

How Do You Make a Nut Roast With Cranberries?

To make a nut roast with cranberries, start by sautéing onions and garlic in a pan. Then, combine mixed nuts, breadcrumbs, cranberries, herbs, and seasonings in a food processor. Add the sautéed onions and garlic, and pulse until everything is well combined.

Transfer the mixture to a loaf tin, and bake it in the oven until the top is golden brown and the roast is cooked through.

What Ingredients Are Needed For A Nut Roast With Cranberries?

To make a nut roast with cranberries, you will need mixed nuts, breadcrumbs, dried cranberries, onions, garlic, herbs (such as rosemary and thyme), vegetable stock, salt, and pepper. It’s a great way to use up leftover nuts and create a flavorful and satisfying vegetarian main course.

Can nut roast with cranberries be made in advance?

Yes, nut roast with cranberries can be made in advance. You can prepare the mixture and assemble the roast a day or two ahead of time, and then simply bake it when you’re ready to serve. This can help save you time and make your Thanksgiving preparations easier.


This nut roast with cranberries is a delicious and festive dish that is perfect for any occasion. The combination of the hearty nuts and the sweet-tart cranberries creates a flavor explosion in your mouth. It is a great vegetarian option that even meat-lovers will enjoy.

With its nutrient-packed ingredients, this dish is both healthy and satisfying. Give it a try, and let your taste buds thank you!

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