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rewrite this title in other words: Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] In English
Customers say
Customers find the jerky recipes in the book spectacular and varied. They appreciate the beautiful photography and helpful photographic guides. The book provides good information on making jerky, with useful tips and a unique subject matter. Readers consider it a worthwhile purchase and a fair price. The writing style is direct and easy to follow. Overall, customers describe the book as a light read that is worth buying.
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![Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]](https://tastyfamrecipes.com/wp-content/uploads/2025/03/91fmkTaKvL._SL1500_-600x723.jpg "Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried")
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