Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease

Customers find the book provides useful information and guidance on kidney disease diets. They appreciate the good nutrition facts and explanations of the science behind the diet. The recipes are easy to follow and adapt, with nice photographs and colorful pictures. However, opinions differ on the recipes, with some finding them fantastic and suitable for diabetics, while others mention they have a lot of sodium. Readers also have mixed views on the writing quality, with some finding it well-written and concise, while others find some words difficult to understand. There are mixed opinions on the flavor, with some finding the recipes tasty and healthy, while others consider the ingredients special and complicated.