The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Customers find the recipes in the book mouthwatering and easy to follow. They appreciate the informative non-recipe content that explains traditional food preparation methods. The writing quality is described as well-written and accessible. Readers appreciate the great photos and the author’s dedication to local foods and traditional methods. The book offers good ideas and new things to try, making it an excellent addition to the kitchen.