Red Cabbage Soup

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Red cabbage soup is a nutritious and flavorful dish with antioxidants and vitamins. This article explores the benefits of consuming red cabbage soup and provides a simple and delicious recipe that can be easily prepared at home.

So, let’s dive in and discover the wonders of this vibrant and healthy soup.

Benefits Of Red Cabbage Soup

Red cabbage soup is not only delicious but also offers numerous health benefits. Packed with essential nutrients and antioxidants, this vibrant purple soup is a fantastic addition to your diet. Whether you’re looking to boost your immune system, enhance heart health, or enjoy a comforting and nutritious meal, red cabbage soup is a great choice.

Rich In Antioxidants

Red cabbage soup contains high levels of antioxidants crucial for optimal health. Antioxidants help combat harmful free radicals in the body, preventing oxidative stress and reducing the risk of chronic diseases. The vibrant purple color of red cabbage soup comes from its high concentration of anthocyanins, an antioxidant known for its powerful anti-inflammatory properties. By including red cabbage soup in your diet, you can ensure that your body gets a good dose of these beneficial antioxidants, helping to protect your cells from damage and promote overall well-being.

Boosts the immune system

One of the significant benefits of red cabbage soup is its ability to boost the immune system. This soup contains vitamins C and E, essential for maintaining a healthy immune response. Vitamin C stimulates the production of white blood cells, which help fight off infections and diseases. Additionally, vitamin E acts as an antioxidant, protecting immune cells from damage. Regularly enjoying red cabbage soup can strengthen your immune system and reduce the risk of getting sick.

Promotes Heart Health

Incorporating red cabbage soup into your diet can improve your heart health. This vibrant soup is rich in anthocyanins and other antioxidants that help reduce inflammation and prevent the formation of blood clots. By promoting healthy blood flow and reducing oxidative stress, red cabbage soup can support cardiovascular health and lower the risk of heart disease. Furthermore, red cabbage is also a good source of fiber, which aids in maintaining healthy cholesterol levels. Including this delicious soup in your meal plan can contribute to a heart-healthy lifestyle.

With its rich nutritional profile and numerous health benefits, red cabbage soup is a tasty and nourishing addition to any diet. Whether enjoyed on a chilly winter evening or as a refreshing lunch option, this vibrant purple soup will surely please your taste buds while providing a range of advantages for your overall well-being.

Red Cabbage Soup

Recipe For Red Cabbage Soup

If you’re looking for a flavorful and nutritious soup to warm you up on a chilly day, this red cabbage soup recipe is a must-try! Packed with the bold flavors of red cabbage, onions, carrots, and warming spices, this soup is delicious and incredibly healthy. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is simple enough for anyone to follow. So grab your apron, and let’s get cooking!


  • One medium-sized head of red cabbage, thinly sliced
  • Two tablespoons of olive oil
  • One onion, chopped
  • Two carrots, peeled and diced
  • Four cloves of garlic, minced
  • One teaspoon of ground cumin
  • One teaspoon paprika
  • 4 cups vegetable broth
  • One can (14 ounces) diced tomatoes
  • Salt and pepper to taste

Step-by-step Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until they become translucent.
  2. Add the diced carrots and minced garlic to the pot and cook for another 2-3 minutes.
  3. Next, add the sliced red cabbage, cumin, and paprika to the pot. Stir well to coat the vegetables with the spices.
  4. Pour in the vegetable broth and diced tomatoes. Bring the soup to a boil, then reduce the heat and let it simmer for about 20–25 minutes or until the cabbage is tender.
  5. Season the soup with salt and pepper to taste.
  6. Once the soup is ready, please remove it from the heat and let it cool slightly.
  7. Blend the soup with an immersion or regular blender until smooth and creamy.
  8. Return the soup to the pot and reheat if necessary.
  9. Serve the red cabbage soup hot, garnished with your favorite herbs or a dollop of sour cream.

Serving Suggestions

This red cabbage soup is delicious on its own, but it can also be paired with some crusty bread or a side salad for a complete and satisfying meal. You can also top it with crumbled feta cheese or a sprinkle of chopped fresh parsley for extra flavor. However you choose to enjoy it, this soup will become a family favorite!

Variations Of Red Cabbage Soup

Red cabbage soup is a delicious and nutritious dish that can be enjoyed throughout the year. With its vibrant color and rich flavor, it’s no wonder many people are turning to this soup as a comforting meal. What makes red cabbage soup even more versatile is the ability to customize it with various ingredients and flavors. This section will explore some exciting variations of red cabbage soup that will take your taste buds on a delightful journey. Whether you’re a fan of beans and legumes or different spices or crave a creamy twist, these options will add a whole new dimension to your red cabbage soup.

Adding Beans And Legumes

WantIncorporating beans and legumes is an excellent choice to add extra protein and fiber to your red cabbage soup. Not only do they enhance the nutritional value, but they also bring a satisfying texture to the soup. Here are some popular options:

Beans/Legumes Benefits
Black beans Rich in antioxidants and fiber
Lentils Excellent source of plant-based protein
Chickpeas Packed with vitamins and minerals

Adding your preferred beans or legumes to the soup can elevate its nutritional profile while creating a heartier and more filling meal.

Incorporating Different Spices

Spices are the secret ingredient that can transform any dish, including red cabbage soup. You can create a wide range of flavor profiles that suit your palate by experimenting with different spices. Here are some suggestions to get you started:

  • Cumin: Adds a warm and earthy flavor
  • Turmeric: Infuses a subtle hint of golden color and a mild spiciness
  • Smoked paprika: Offers a smoky and slightly sweet taste
  • Garam masala: Imparts a complex and aromatic blend of spices

Mix and match spices to create your unique twist on the traditional red cabbage soup. The possibilities are endless!

Creamy Red Cabbage Soup

If you crave a velvety and indulgent version of red cabbage soup, consider making it creamy. Adding a touch of cream or dairy-free alternatives gives you a luscious texture that will tantalize your taste buds. Here’s how to create a creamy red cabbage soup:

  1. Sauté the chopped cabbage, onions, and garlic in a pot until tender.
  2. Add vegetable or chicken broth and your preferred seasonings, and simmer for 20 minutes.
  3. Once the soup has cooled slightly, blend it until smooth using an immersion or countertop blender.
  4. Return the blended soup to the pot and stir in a splash of heavy cream, coconut milk, or plant-based cream.
  5. Simmer for 5 minutes, adjust the seasoning if needed, and serve.

This creamy twist on the classic red cabbage soup provides a luxurious and comforting experience that will satisfy both your taste buds and your desire for a velvety texture.

Red Cabbage Soup

Red Cabbage Soup

Frequently Asked Questions For Red Cabbage Soup

Is Red Or Green Cabbage Better For Soup?

Red cabbage is better for soup because it has a sweeter flavor and adds a vibrant color. It also provides more vitamins and antioxidants than green cabbage, making it a healthier choice for your soup.

Can I Substitute Red Cabbage For Green In Soup?

Yes, you can substitute red cabbage for green cabbage in soup. Both types of cabbage have a similar taste and texture, so the substitution should work well. Just be aware that red cabbage may give your soup a slightly different color.

What Is The Healthiest Way To Eat Red Cabbage?

The healthiest way to eat red cabbage is to cook it lightly to retain its nutrients, or enjoy it raw in salads.

How Healthy Is Cabbage Soup For You?

Cabbage soup is a healthy option due to its low calories and high fiber content. It promotes weight loss and aids digestion. The soup contains nutrients like vitamins C and K and minerals like potassium. Regular consumption can contribute to a balanced diet and overall well-being.


Red cabbage soup is a flavorful and nutrient-rich dish with various health benefits. Packed with antioxidants and vitamins, this soup can improve digestion and boost the immune system. Its vibrant color and delicious taste make it a great addition to any meal.

So, why not try this recipe and enjoy a comforting and nourishing bowl of red cabbage soup? Your taste buds and body will thank you!

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