Strawberry Cake Filling

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Strawberry cake filling is a sweet filling made with strawberries, sugar, lemon juice, and cornstarch. It is used to add flavor and moisture to cakes, tarts, and pastries.

This homemade filling is easy to make and can be made with frozen strawberries. Strawberry cake filling is a delicious and versatile addition to any dessert. Made with fresh or frozen strawberries, sugar, lemon juice, and cornstarch, this filling adds a burst of fruity flavor and moistness to cakes, tarts, and pastries.

The process of making strawberry cake filling is simple and can be done on the stovetop. Whether you’re a professional baker or a home cook looking to upgrade your sweet treats, this recipe is sure to impress. We’ll explore different recipes and methods for making strawberry cake filling, as well as tips for using and storing it. So, let’s dive in and discover how to create this delightful and irresistible filling to elevate your desserts to the next level.

Strawberry Cake Filling

Benefits Of Using Strawberry Cake Filling

When it comes to cakes, a delicious filling can make all the difference. Strawberry cake filling is a popular choice that not only adds a burst of flavor but also offers several benefits. From different filling options to storage and refrigeration tips to the health benefits of strawberries, let’s explore why using strawberry cake filling is a smart choice for your next baking adventure.

Filling Options

There are various options when it comes to strawberry cake filling. Whether you prefer a classic filling made with fresh strawberries or a quick and easy version using strawberry jam, the choice is yours. You can also experiment with adding other flavors, like lemon juice or white chocolate, to create a unique and mouthwatering filling that perfectly complements your cake.

Storage And Refrigeration

Once you have made your strawberry cake filling, it’s important to know how to store it properly. Any cake with a perishable fruit filling, like strawberry, should be refrigerated. You can wrap the cake in plastic wrap or cover it with a cake dome and store it in the refrigerator to keep the filling fresh and safe to eat for longer. This way, you can prepare your cake in advance without worrying about the filling losing its flavor or spoiling.

Health Benefits Of Strawberries

Strawberries are not only delicious but also packed with health benefits. These vibrant red berries are low in calories and fat, making them a guilt-free addition to your cake. They are rich in vitamin C, which helps boost your immune system and support overall well-being. Strawberries are also a good source of dietary fiber, which can aid in digestion and promote a healthy gastrointestinal tract. So, not only will you be indulging in a tasty treat, but you’ll also be nourishing your body with these nutritious little fruits.

In conclusion, using strawberry cake filling can take your cakes to the next level by adding a burst of flavor and a range of benefits. From different filling options to proper storage and the health benefits of strawberries, there are plenty of reasons to choose this delightful filling for your next baking adventure.

Strawberry Cake Filling

Recipes For Homemade Strawberry Cake Filling

Nothing beats the delicious taste of homemade strawberry cake filling. Whether you prefer a creamy texture, want to avoid using cornstarch, or are looking for a quick and easy option using jam, we have got you covered with these mouth-watering recipes. So, let’s dive right in and discover how to create the perfect strawberry cake filling for your next baking adventure.

Strawberry Cake Filling With Cream Cheese

If you can’t resist the combination of strawberries and cream cheese, then this is the recipe for you. The tangy cream cheese perfectly complements the sweetness of fresh strawberries, creating a luscious and creamy filling that will take your strawberry cake to the next level.

Strawberry Cake Filling Without Cornstarch

If you are looking for a cornstarch-free option, this recipe is a game-changer. With just a few simple ingredients, you can achieve a smooth and thick strawberry cake filling without the need for cornstarch. Say goodbye to any worries about lumps or a starchy aftertaste.

Strawberry Cake Filling Using Jam

Short on time but still craving that burst of strawberry flavor in your cake? This recipe is perfect for you. By utilizing your favorite strawberry jam, you can easily create a quick and delicious filling that will satisfy your strawberry craving in no time.

No matter which recipe you choose, these homemade strawberry cake fillings are guaranteed to elevate your cakes, cupcakes, tarts, and pastries. So, grab those fresh strawberries or a jar of your favorite jam and get ready to indulge in strawberry goodness like never before.

Step-by-step Guide On Making Strawberry Cake Filling

Are you ready to elevate your cake to the next level? Look no further than this homemade strawberry cake filling. Bursting with fresh strawberry flavor, this filling is the perfect addition to any cake. From preparing the strawberry filling to assembling and decorating the cake, follow this step-by-step guide to create a delicious masterpiece.

Preparing The Strawberry Filling

To begin, gather the following ingredients:

  • 2 cups of fresh strawberries
  • 1/4 cup of sugar
  • 1 tablespoon of lemon juice

Now, let’s dive into the process:

  1. Wash and hull the strawberries, then thinly slice them.
  2. In a saucepan, combine the sliced strawberries, sugar, and lemon juice.
  3. Place the saucepan over medium heat and cook the mixture, stirring occasionally, until the strawberries break down and the mixture thickens. This typically takes about 10 minutes.
  4. Once the filling reaches the desired consistency, remove it from the heat and let it cool completely.

Cooking And Cooling The Filling

Now that you have prepared the strawberry filling, it’s time to cook and cool it properly.

  1. Transfer the cooked filling to a heatproof bowl and let it cool at room temperature for about 30 minutes.
  2. Once cooled, cover the bowl with plastic wrap and refrigerate it for at least 2 hours, or until it is completely chilled.
  3. During this time, the filling will continue to thicken, making it easier to work with.

Assembling And Decorating The Cake

Now that your strawberry filling is ready, it’s time to assemble and decorate your cake.

  1. Prepare your cake layers as desired. If you are using multiple layers, consider adding a buttercream dam to the edges of each layer to prevent the filling from seeping out.
  2. Once the layers are ready, take the chilled strawberry filling and give it a quick stir.
  3. Spread a generous amount of the filling onto each cake layer, ensuring it is evenly distributed.
  4. Stack the cake layers on top of each other, and apply a thin layer of buttercream frosting to the exterior of the cake.
  5. Now it’s time to get creative with the decorations. Consider adding fresh strawberries, chocolate shavings, or edible flowers for an extra touch of elegance.
Strawberry Cake Filling

Frequently Asked Questions For Strawberry Cake Filling

What Is Strawberry Filling Made Of?

Strawberry filling for cakes is made with cooked sweet strawberries, sugar, lemon juice, and cornstarch until thickened. It is easy to make and adds a fruity flavor to your cake.

What Are The 6 Types Of Filling Use In Cakes?

There are 6 types of filling commonly used in cakes: cream cheese, fruit jam, chocolate ganache, buttercream, whipped cream, and fruit compote.

Are Strawberries Filling?

Yes, strawberries are filling due to their high dietary fiber content. Consuming strawberries can make you feel full for a longer period, benefiting your gastrointestinal tract.

Does Cake With Strawberry Filling Need To Be Refrigerated?

Yes, a cake with strawberry filling should be refrigerated. Store it in the fridge by wrapping it in plastic wrap or using a cake dome to keep it fresh.


To sum it up, the strawberry cake filling is a delicious and versatile addition to any dessert. Whether you’re making a cake, tart, or pastry, this easy-to-make filling adds a burst of sweet strawberry flavor. With just a few simple ingredients like strawberries, sugar, lemon juice, and cornstarch, you can create a thick and luscious filling that will make your treats even more irresistible.

So don’t forget to refrigerate your cake with strawberry filling and enjoy the delightful combination of flavors that this filling brings to your dessert creations.

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