Stuffed Whole Roasted Celeriac

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Stuffed whole roasted celeriac is a flavorful and unique dish that highlights the natural sweetness and earthy flavors of celeriac. This roasted root vegetable is filled with savory stuffing, enhancing its taste and texture.

It’s a vegetarian option that adds a hearty and satisfying element to any meal. Whether served as a main course or a side dish, stuffed whole-roasted celeriac is a delightful way to enjoy the vibrant flavors of this versatile vegetable.

So, let’s explore how to make this delicious recipe and impress your family and friends with a standout dish that will leave them asking for more.

Stuffed Whole Roasted Celeriac

Ingredients And Preparation

Experience the delectable combination of flavors with our stuffed whole-roasted celeriac recipe. Discover the secret behind the ingredients and preparation that make this dish a must-try for all food enthusiasts.

Selecting The Celeriac

Selecting the right celeriac when creating a delicious Stuffed Whole Roasted Celeriac is crucial. Look for a celeriac root that is firm and heavy for its size, indicating freshness. Avoid any roots that have soft spots, cracks, or dry skin. The ideal celeriac should have a smooth texture and a slightly sweet aroma.

Preparing The Stuffing

The stuffing for the Stuffed Whole Roasted Celeriac is where the flavors shine. Begin by gathering the following ingredients:

  • 1 cup of cooked quinoa
  • 1/2 cup of finely chopped mushrooms
  • 1/4 cup of diced onions
  • Two cloves of garlic, minced
  • 1/4 cup of chopped fresh herbs (such as parsley and thyme)
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste

To prepare the stuffing, start by sautéing the diced onions and minced garlic in a pan with olive oil over medium heat. Cook until the onions turn translucent and the garlic becomes fragrant. Add the chopped mushrooms and continue cooking until they release their moisture and become tender.

Combine the cooked quinoa, sautéed mushrooms, onions, garlic, chopped herbs, grated Parmesan cheese, salt, and pepper in a separate bowl. Mix well to ensure all the ingredients are evenly distributed.

Seasoning And Marinating The Celeriac

To infuse the Stuffed Whole Roasted Celeriac with flavor, seasoning and marinating it before roasting is essential. Here’s how:

  1. Preheat your oven to 400°F (200°C).
  2. Peel the celeriac, removing any tough outer skin.
  3. Using a paring knife, carefully hollow out the center of the celeriac, creating a cavity where the stuffing will go.
  4. Generously season the celeriac with salt and pepper on the outside and inside the cavity, ensuring it is evenly coated.
  5. Place the celeriac in a baking dish and pour vegetable broth or water.
  6. Cover the celeriac with foil and let it marinate in the fridge for at least 30 minutes, allowing the flavors to meld together.

By following these simple steps for selecting the celeriac, preparing the stuffing, and seasoning and marinating the celeriac, you’ll be well on your way to creating a mouthwatering Stuffed Whole Roasted Celeriac that will impress your family and friends.

Stuffed Whole Roasted Celeriac

Roasting And Serving

Roasting stuffed whole celeriac is a delightful way to bring out the earthy flavors of this humble root vegetable. Combining a perfectly roasted celeriac with delectable stuffing is a feast for the eyes and taste buds. This section will explore burning the stuffed whole celeriac, offer tips for serving and garnishing, and suggest accompaniments and variations to elevate your culinary experience.

Roasting The Stuffed Whole Celeriac

Roasting a stuffed whole celeriac is a simple yet rewarding process. The key is ensuring the celeriac is thoroughly cooked and tender while retaining its shape and flavors. To achieve this, follow these steps:

  1. Preheat your oven to 180°C (350°F).
  2. Choose a firm and evenly shaped celeriac, preferably with a medium size.
  3. Wash the celeriac thoroughly and remove any dirt or impurities.
  4. Cut off the top and bottom of the celeriac to create flat surfaces for stability.
  5. Using a sharp knife, carefully carve out the inner flesh of the celeriac, forming a cavity for the stuffing.
  6. Prepare the stuffing you choose, such as a flavorful mixture of herbs, spices, and vegetables.
  7. Generously fill the celeriac cavity with the stuffing, ensuring it is evenly distributed.
  8. Wrap the stuffed celeriac tightly in aluminum foil, sealing it completely.
  9. Place the wrapped celeriac on a baking tray and roast it in the oven for approximately 1.5 to 2 hours or until it is fork-tender.
  10. Once roasted, carefully remove the foil and allow the celeriac to cool slightly before serving.

Tips For Serving And Garnishing

Serving a stuffed whole roasted celeriac is a moment to indulge in its rich flavors and textures. Here are some tips to enhance the presentation and make the most of your culinary creation:

  • Place the roasted celeriac on a beautiful platter or wooden board to create an eye-catching centerpiece for your table.
  • Sprinkle some freshly chopped herbs, such as parsley or thyme, over the celeriac to add a vibrant touch of color.
  • Drizzle a light sauce or gravy, such as a velvety mushroom sauce or a tangy citrus glaze, over the roasted celeriac for an extra flavor.
  • Add a sprinkle of finely grated Parmesan cheese to create a delightful crust on the surface of the celeriac.
  • Garnish with a handful of toasted nuts or seeds for added crunch and texture.

Accompaniments And Suggested Variations

A range of delectable side dishes can accompany a stuffed whole roasted celeriac to create a complete and satisfying meal. Consider the following accompaniments and variations:

Accompaniments Variations
  • Roasted vegetable medley
  • Herbed couscous or quinoa
  • Green salad with a tangy vinaigrette

With these suggestions in mind, let your creative flair shine as you serve stuffed whole-roasted celeriac that will not only tantalize your taste buds but also impress your guests.

Stuffed Whole Roasted Celeriac

Frequently Asked Questions For Stuffed Whole-Roasted Celeriac

Can You Eat The Whole Celeriac?

Yes, you can eat the whole celeriac. The entire vegetable, including the root and stems, is edible and commonly used in cooking.

How Do You Make Jamie Oliver Celeriac?

To make the Jamie Oliver celeriac, follow these steps: Peel and chop the celeriac into chunks. Toss them in olive oil, salt, and pepper—roast in the oven until tender and golden. Serve as a side dish or use in recipes.

Enjoy the delicious celeriac prepared Jamie Oliver style!

What Is The Best Way To Eat Celeriac?

The best way to eat celeriac is to slice it thin and roast it in the oven with olive oil and your favorite seasonings.

Do You Peel Celeriac Before Cooking?

Yes, it’s recommended to peel celeriac before cooking.


Stuffed whole roasted celeriac is a savory and satisfying dish with a unique twist on traditional roasted vegetables. Combining the earthy celeriac, flavorful stuffing, and crispy outer layer creates a delightful dining experience. Whether you’re a vegetarian or want to try something new, this recipe will surely impress.

So why not try it and savor the deliciousness of stuffed whole-roasted celeriac?

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