Sunday Brunch Casserole

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Sunday Brunch Casserole is a hearty and delicious dish made with bacon, eggs, hash browns, and cheese that is perfect for a weekend brunch. This easy-to-make casserole can be popped in the oven, allowing you to enjoy your morning while it bakes to perfection.

Whether hosting a holiday brunch or simply looking to treat yourself to a comforting meal, this recipe will satisfy your taste buds. With the option to use turkey bacon instead of pork, it’s a versatile dish that can be customized to fit your dietary preferences.

So, gather your ingredients, assemble the casserole, and get ready to indulge in a delightful Sunday brunch experience.

Sunday Brunch Casserole

What Is A Sunday Brunch Casserole?

Sunday Brunch Casserole is a delicious and easy-to-make dish that combines eggs, hash browns, bacon, and cheese. It’s the perfect option for a weekend brunch with family and friends.


A Sunday Brunch Casserole is a delicious and satisfying dish typically enjoyed during a leisurely brunch on Sunday mornings. It is a versatile and customizable dish that can be made with various ingredients and flavors. The casserole is typically baked and served in a large baking dish, making it ideal for feeding a crowd or preparing meals for the week ahead.

Popular Variations

There are endless variations of Sunday Brunch Casserole, allowing you to tailor the dish to your tastes. Here are some popular variations:

Variation Main Ingredients
Tater Tot Breakfast Casserole Tater tots, eggs, cheese, and breakfast meats
Hash Brown Breakfast Casserole Shredded hash browns, eggs, cheese, and your choice of vegetables or breakfast meats
Pancake Casserole Pancake batter, syrup, and your choice of fruits or nuts
Crockpot Breakfast Casserole Eggs, milk, cheese, and a variety of vegetables and breakfast meats cooked in a slow cooker
Biscuits and Gravy Casserole Flaky biscuits, sausage gravy, and cheese

These variations are just a starting point, and you can get creative by adding your twist to the classic Sunday Brunch Casserole. The possibilities are endless!

Whether you prefer a savory casserole loaded with cheese, eggs, and breakfast meats or a sweet casserole with pancake batter and syrup, there is a Sunday Brunch Casserole variation to suit every palate.

How To Make A Sunday Brunch Casserole?

Are you looking to impress your family and friends with a delicious Sunday brunch? Look no further than a mouthwatering Sunday brunch casserole! This easy-to-make dish combines all your breakfast favorites into one hearty and flavorful casserole that is perfect for lazy weekends.


Before you start making your Sunday brunch casserole, gather the following ingredients:

Ingredients Quantity
Frozen hash browns 2 cups
Cheddar cheese (shredded) 1 cup
Red bell pepper (diced) 1/2 cup
Eggs 6
Sweet onion (chopped) 1/2 cup

Preparation Steps

Follow these simple steps to make your Sunday brunch casserole:

  1. Preheat your oven to 350°F.
  2. In a greased 9×13-inch baking dish, layer the frozen hash browns, cheddar cheese, red bell pepper, and sweet onion.
  3. In a separate bowl, beat the eggs until well combined.
  4. Pour the beaten eggs over the layered ingredients in the baking dish.
  5. Using a spoon or spatula, gently press down on the mixture to ensure the eggs are evenly distributed.
  6. Bake the casserole in the oven for about 40 minutes, or until the eggs are set and the top is golden brown.
  7. Please remove it from the oven and let it cool for a few minutes before serving.

Cooking Time

The Sunday Brunch Casserole takes approximately 40 minutes to cook in a preheated oven at 350°F. However, cooking time may vary slightly depending on your oven. Ensure the eggs are fully set and the top is golden brown before removing them from the oven.

So there you have it—a simple and delicious recipe for making a Sunday brunch casserole. Whether you’re hosting a brunch gathering or want to treat yourself to a special weekend breakfast, this casserole will impress. Enjoy!

Tips For Making The Perfect Sunday Brunch Casserole

Whether hosting a casual family gathering or a special occasion brunch, a Sunday brunch casserole is the perfect dish to impress your guests. To ensure your casserole turns out delicious and Instagram-worthy, follow these tips:

Choosing The Right Ingredients

When selecting the ingredients for your Sunday brunch casserole, choosing high-quality and fresh ingredients is essential. Consider using ingredients such as:

Ingredients Description
Frozen hash browns Provides a hearty base for the casserole.
Cheddar cheese Creates a creamy and flavorful texture.
Red bell pepper It adds a pop of color and a subtle sweetness.
Eggs It acts as a binder and adds protein.
Sweet onion Provides a mild and aromatic flavor.

Layering Technique

The layering technique ensures an even distribution of flavors and textures in your Sunday brunch casserole. Follow these steps:

  1. Broadly mix your ingredients in a large mixing bowl.
  2. Spread the mixture evenly on the bottom of your casserole dish.
  3. Repeat the process, layering the ingredients until the dish is filled.
  4. Ensure that the cheese is evenly spread throughout the casserole.
  5. Finish with a final layer of cheese on top for a golden and cheesy crust.

Refrigeration Time

Refrigerating your Sunday Brunch Casserole overnight allows the flavors to meld together and the liquid ingredients to be absorbed into the bread. Follow these guidelines:

  • Cover your casserole dish tightly with plastic wrap or foil.
  • Place it in the refrigerator for 6–8 hours or overnight.
  • This refrigeration time ensures a moist and flavorful casserole.

By following these tips for choosing the right ingredients, layering technique, and refrigeration time, you’ll be well on your way to making the perfect Sunday brunch casserole that will leave your guests craving more!

Sunday Brunch Casserole

What To Serve With A Sunday Brunch Casserole?

Finding the perfect side dishes for a delicious Sunday brunch casserole can elevate the meal to a whole new level. Whether you prefer classic options or alternatives, plenty of tasty accompaniments will complement your casserole. Read on to discover some excellent side dish ideas!

Classic Side Dishes

If you’re a fan of traditional flavors, these classic side dishes will pair perfectly with your Sunday brunch casserole:

  • Fresh Fruit Salad
  • Roasted Potatoes
  • Crispy Bacon or Sausage
  • Pastries like Croissants or Muffins
  • Breakfast Breads like Toast or Bagels
  • Yogurt or Granola for a lighter option

Alternative Options

Looking for something a bit different? Try these alternative side dishes to add a unique twist to your Sunday brunch:

  • Avocado Toast
  • Quiche
  • Smoked Salmon
  • Fried or Poached Eggs
  • Sautéed Spinach or Mushrooms
  • Hash Browns or Tater Tots

With these creative and delicious side dish options, you can customize your Sunday brunch casserole to suit any taste preference. Whether you stick with the classics or go for something more adventurous, your brunch spread will impress!

Faqs About Sunday Brunch Casseroles

If you’re a fan of Sunday brunch, you’re probably familiar with the deliciousness of a brunch casserole. These easy-to-make dishes are not only a crowd-pleaser but also a time-saver. However, you may have questions about making and storing Sunday brunch casseroles. This post will answer frequently asked questions about these tasty dishes.

Why refrigerate overnight?

Refrigerating the brunch casserole overnight might seem unnecessary, but it serves an essential purpose. By allowing the casserole to sit in the refrigerator overnight, the flavors of the ingredients meld together, creating a more delicious and flavorful dish. It also gives the bread in the casserole time to absorb the liquid ingredients, resulting in a moist and tender texture.

How long can it be stored?

Once your Sunday brunch casserole is cooked, you may wonder how long it can be safely stored. Generally, consuming the casserole within 3–4 days of refrigeration is best. To ensure maximum freshness and taste, store the casserole in an airtight container in the refrigerator. If you find yourself with leftovers, reheat individual portions in the oven or microwave for a quick and easy breakfast throughout the week.

How Do You Prevent Sogginess?

No one wants a soggy Sunday brunch casserole, so taking a few steps to prevent this is important. One common reason for a watery casserole is using vegetables that release a lot of moisture when cooked. To avoid this, thoroughly drain and pat dry any vegetables before adding them to your casserole. Additionally, you can consider pre-cooking your vegetables slightly to remove excess moisture. Another tip is to ensure your soup is cooked and golden brown on top before removing it from the oven. This will help prevent any sogginess in the middle of the dish.

So, the next time you plan a Sunday brunch, include a delicious brunch casserole on the menu. By following these tips and answering these FAQs, you’ll be well on your way to a brunch feast that’s both tasty and satisfying.

Sunday Brunch Casserole

Sunday Brunch Casserole Recipes

Are you looking for the perfect Sunday brunch dish that can be prepared in advance and enjoyed with family and friends? Look no further than these delicious Sunday brunch casserole recipes. Whether you prefer the traditional bacon and egg casserole or want to try variations with different ingredients, you will find a recipe that suits your taste buds.

Traditional Bacon And Egg Casserole

Indulge in the classic combination of crispy bacon, fluffy eggs, and gooey cheese with this traditional bacon and egg casserole recipe. The perfect blend of savory flavors will leave your mouth watering for more.

To make this delicious casserole, gather the following ingredients:


Start by cooking the bacon until it’s crispy. Then, mix the eggs with the cooked bacon and cheese in a baking dish. Pop it in the oven and let it bake until the eggs are set and the cheese is melted and bubbly.

Variations With Different Ingredients

If you want to get creative and try different flavors, there are endless possibilities for variations on the traditional bacon and egg casserole. Here are some ideas:

  1. Replace the bacon with sausage for a hearty twist.
  2. Add veggies like spinach, bell peppers, or mushrooms for an extra dose of nutrition.
  3. Experiment with different types of cheese, such as cheddar, Swiss, or feta, to add a unique flavor profile to your casserole.

By incorporating these variations, you can customize your Sunday brunch casserole to suit your preferences and wow your taste buds with new and exciting flavors.

Now that you have these Sunday brunch casserole recipes, you can look forward to starting your weekend mornings with a delicious and satisfying meal. Whether you stick to the traditional bacon and egg casserole or try different ingredients, these recipes will make your brunch gatherings a hit!

Frequently Asked Questions Of Sunday Brunch Casserole

What To Eat With Breakfast Casserole?

Some great side dishes for a breakfast casserole include fresh fruit salad, roasted potatoes, crispy bacon or sausage, and a variety of pastries such as croissants or muffins. You can also consider serving a selection of breakfast breads, like toast or bagels, as well as yogurt or Granola for a lighter option.

Why Do You Have To Refrigerate Breakfast Casserole Overnight?

Refrigerating breakfast casserole overnight allows the liquid ingredients to be absorbed into the bread, creating a moist and flavorful dish.

Why Is My Breakfast Casserole Soggy?

The most common reason for a soggy breakfast casserole is the high moisture content in the vegetables used. As they cook down, the moisture seeps out, making the casserole watery.

How Many Days Is Breakfast Casserole Good For?

Breakfast casserole is good for 3-4 days when stored in the refrigerator.


Sunday Brunch Casserole is a delicious and hearty dish that bacon lovers and turkey bacon enthusiasts alike can enjoy. Its combination of eggs, hash browns, bacon, and cheese makes it an easy and satisfying option for a weekend brunch.

Whether serving it with fresh fruit, roasted potatoes, or pastries, this casserole will surely be a crowd-pleaser. Remember to refrigerate it overnight to allow the flavors to meld together. So go ahead and give this recipe a try and indulge in a comforting and flavorful brunch experience.

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