Turnip au Gratin is a delicious dish with turnips and a creamy cheese sauce baked to perfection. It is a comforting side dish that pairs well with various meals.
Frequently Asked Questions On Turnip Au Gratin
What Does Au Gratin Mean In Cooking?
Au gratin in cooking refers to a dish topped with a browned crust of breadcrumbs and cheese, usually achieved by baking or broiling. It adds a crispy and flavorful layer to the dish, enhancing the overall taste and texture.
What Is The Difference Between Au Gratin And Gratin?
Au gratin is a dish topped with breadcrumbs, cheese, and butter and baked until golden and crispy. On the other hand, gratin means a dish that is baked and usually has a golden or crisp top layer.
Can Turnips Be Substituted For Potatoes?
Yes, turnips can be used as a substitute for potatoes in recipes. They offer a similar texture and taste, making them a suitable alternative to stews, soups, and mashed potatoes. Peel, chop, and cook them as you would potatoes.
Why Put Baking Soda In Turnips?
Baking soda is used in turnips to neutralize their bitterness and enhance their flavor. It also helps soften the turnips’ texture, making them more enjoyable to eat.
To summarize, turnip au gratin is a flavorful and hearty dish that will satisfy any craving. Its combination of tender turnips, creamy cheese sauce, and crispy breadcrumb topping makes it a delicious twist on a classic. Whether you’re a turnip lover or new to this root vegetable, this dish is worth adding to your repertoire.
So, try it and enjoy the comforting and indulgent taste of turnips au gratin.