Vegan Tropical Magic Bars

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Make these vegan tropical magic bars using coconut oil, almond flour, dried pineapple, and macadamia nuts for a delicious and healthy treat. With a low spin, these bars are easy to make and perfect for vegan dessert lovers.

Replace the butter with coconut oil, add chopped dried pineapple, and enjoy these magic bars’ gooey, sweet flavors. Whether you’re following a vegan diet or simply looking for a tasty and nutritious snack, these tropical magic bars will satisfy your cravings.

Get ready to indulge in the magic of these delightful, guilt-free, and delicious treats.

Vegan Tropical Magic Bars

Recipe For Vegan Tropical Magic Bars

Indulge in the delectable combination of tropical flavors with our Vegan Tropical Magic Bars. These delightful bars twist the classic magic bars, infused with the vibrant tastes of dried pineapple, mango, and macadamia nuts. They are a paradise in every bite, and the best part is that they are completely vegan-friendly!


  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/2 cup dairy-free white chocolate chips
  • 1/2 cup sweetened condensed coconut milk
  • 1/2 cup graham cracker crumbs (vegan-friendly)
  • 1/2 cup macadamia nuts, chopped
  • 1/2 cup dried pineapple, chopped
  • 1/2 cup dried mango, chopped
  • 1/2 cup unsweetened shredded coconut


  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, combine the almond flour and melted coconut oil. Mix well until the mixture forms a dough-like consistency.
  3. Press the dough evenly into the bottom of the prepared baking dish to create the crust for the bars.
  4. Sprinkle the Graham cracker crumbs evenly over the crust.
  5. Next, layer the chopped macadamia nuts, dried pineapple, and dried mango on top of the Graham cracker crumbs.
  6. Pour the sweetened condensed coconut milk over the layers, covering the entire surface.
  7. Sprinkle the white chocolate chips and shredded coconut on top.
  8. Place the baking dish in the oven and bake for 25–30 minutes until the top is golden brown.
  9. Remove from the oven and let cool completely before cutting into bars.
  10. Enjoy these vegan Tropical Magic Bars as a delightful tropical treat!

Note: No specific serving size or cooking time is mentioned in the provided information.

Vegan Tropical Magic Bars

Variations And Tips

When it comes to creating delicious vegan tropical magic bars, there are plenty of variations and tips to help you perfect this delightful treat. Whether you want to switch up the ingredients or ensure your bars turn out perfect every time, these tips and variations are here to guide you. Let’s explore different ways to make tropical magic bars and discover some tips for making them right.

Different Ways To Make Tropical Magic Bars

If you’re looking to put a unique twist on your vegan tropical magic bars, here are a few variations to consider:

  • Swap out regular butter with virgin coconut oil to enhance the tropical flavors.
  • Replace a portion of the chocolate chips with chopped dried pineapple, adding a tangy sweetness.
  • Add a handful of chopped macadamia nuts for a satisfying crunch and nutty taste.
  • Experiment with different types of vegan chocolate chips, such as dark chocolate or white chocolate, for varying levels of sweetness.

Tips For Making Perfect Vegan Tropical Magic Bars

To ensure your vegan tropical magic bars come out delicious, here are some handy tips:

  1. Press the crust firmly into the baking dish to create a solid base that holds the bars together.
  2. Carefully spread the sweetened condensed coconut milk evenly over the crust to ensure each bite is heavenly.
  3. Allow the bars to cool completely before cutting into them; this helps set the bars and makes them easier to handle.
  4. Sprinkle shredded coconut on the bars for an extra tropical touch before baking.
  5. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for an even longer shelf life.

With these variations and tips in mind, you can elevate your vegan tropical magic bars to a whole new level. Get creative with the flavors and follow these suggestions to achieve perfect results whenever you make these delightful treats.

Vegan Tropical Magic Bars

Frequently Asked Questions On Vegan Tropical Magic Bars

Can I Make Vegan Tropical Magic Bars Without Baking?

Yes, vegan Tropical Magic Bars are a no-bake dessert that is easy to make. Follow the recipe instructions without the need for baking.

What Are The Main Ingredients In Vegan Tropical Magic Bars?

The main ingredients in Vegan Tropical Magic Bars include almond flour, coconut oil, sweetened condensed coconut milk, graham cracker crumbs, macadamia nuts, dried pineapple, and vegan chocolate chips.

How Can I Make Vegan Tropical Magic Bars Healthier?

To make Vegan Tropical Magic Bars healthier, you can use healthier substitutes, such as coconut oil instead of butter, and choose dark chocolate chips instead of regular ones. You can also reduce the sweetened condensed coconut milk used in the recipe.


Indulge in the heavenly flavors of these vegan Tropical Magic Bars. With a delightful mix of dried pineapple, macadamia nuts, and coconut, these bars offer a tropical twist to the classic magic bars. Made with vegan-friendly ingredients like coconut oil and almond flour, these bars are not only delicious but also healthy.

Whether you’re a vegan or not, you’ll surely fall in love with the mouthwatering taste and exotic flavors of these magical treats. Whip up a batch of these bars and transport yourself to a tropical paradise with every bite.

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