Vegetable Beef Casserole is a crowd-pleasing dish made with ground beef, vegetables, and cheesy goodness, perfect for easy weeknight dinners. With layers of flavor and textures, this casserole is sure to satisfy everyone at the table.
Vegetable Beef Casserole is a popular recipe that combines cut green beans, lean ground beef, ribs, potatoes, and cheddar cheese for a delicious and hearty meal. This easy-to-make casserole is a crowd-pleaser and perfect for any occasion.
Taste Of Home’s Vegetable Beef Casserole
If you’re looking for a classic and hearty vegetable beef casserole, then Taste of Home’s recipe is perfect for you. This delicious casserole combines cut green beans, lean ground beef, ribs, potatoes, and cheddar cheese to create a mouthwatering dish that will satisfy your taste buds.
Mr. Food’s Veggie Beef Casserole
For an easy and crowd-pleasing casserole recipe with ground beef, Mr. Food’s Veggie Beef Casserole is the way to go. This recipe combines ground beef with mushroom soup, elbow macaroni, frozen mixed vegetables, sharp cheddar cheese, and Worcestershire sauce, creating a flavorful and comforting meal that everyone will love.
Creamy Beef And Vegetable Casserole
If you’re looking for a casserole with layers of joy, then Robin Miller Cooks’ Creamy Beef and Vegetable Casserole is the answer. This unbelievable casserole features tender potatoes on the bottom, creamy layers, and a heavenly mix of beef and vegetables. It’s a dish that will definitely knock your socks off.
With these popular vegetable beef casserole recipes, you can easily create a satisfying and delicious meal for your family and friends. Whether you prefer the classic flavors of Taste of Home’s recipe, the simplicity of Mr. Food’s version, or the creamy layers of Robin Miller Cooks’ casserole, there’s a recipe here to suit everyone’s taste buds. So, give them a try and enjoy a comforting and flavorful casserole tonight!
Variations And Twists
Vegetable Beef Casserole is a classic comfort food that can be customized in various ways to suit different tastes and dietary preferences. From low-carb options to cheesy variations, let’s explore some unique twists on this beloved dish.
Low-Carb Hamburger Vegetable Casserole
If you’re following a low-carb diet, this version of vegetable beef casserole is perfect for you. It swaps out the traditional potatoes for low-carb alternatives without compromising on flavor. Here’s how you can make it:
- Replace the potatoes with cauliflower florets or zucchini slices.
- Use lean ground beef instead of regular ground beef.
- Add a variety of low-carb vegetables, like broccoli, bell peppers, and spinach.
- Instead of a creamy sauce, opt for a tomato-based sauce seasoned with your favorite herbs and spices.
- Sprinkle a layer of grated Parmesan cheese on top for that extra burst of flavor.
With these modifications, you’ll have a delicious low-carb Hamburger Vegetable Casserole that is both satisfying and healthy.
Cheesy Beef And Vegetable Casserole
If you’re a cheese lover, this twist on the classic vegetable beef casserole will make your taste buds tingle. Follow these simple steps to create a cheesy beef and vegetable casserole:
- Instead of using plain cheddar cheese, experiment with different types of cheeses like mozzarella, Swiss, or Monterey Jack.
- Add an extra layer of cheesy goodness by mixing grated cheese into the filling mixture.
- Sprinkle some breadcrumbs mixed with melted butter on top to create a crispy, cheesy crust.
- Bake until the cheese is melted and golden brown.
With its gooey, cheesy center and crunchy topping, this variation will take your vegetable beef casserole to the next level of indulgence.
Campbell’s Vegetable Beef Casserole
For those who prefer a tried-and-true recipe, Campbell’s Vegetable Beef Casserole is a classic that never fails to impress. Here’s a simplified version of the recipe:
|1 can Campbell’s condensed cream of mushroom soup
|1. Preheat the oven to 350°F (175°C).
|1 1/2 pounds lean ground beef
|2. In a large skillet, cook the ground beef until browned. Drain excess fat.
|1 cup frozen mixed vegetables
|3. In a baking dish, combine the cooked ground beef, cream of mushroom soup, and frozen mixed vegetables.
|1/2 cup shredded cheddar cheese
|4. Sprinkle the shredded cheddar cheese evenly over the mixture.
|1 teaspoon Worcestershire sauce
|5. Drizzle Worcestershire sauce on top.
|1/4 teaspoon black pepper
|6. Season with black pepper to taste.
|7. Bake for 20–25 minutes, or until the cheese is melted and the casserole is bubbly.
With its creamy mushroom sauce and comforting flavors, Campbell’s Vegetable Beef Casserole is a timeless favorite that will never go out of style.
Frequently Asked Questions Of Vegetable Beef Casserole
What Are The Ingredients For Vegetable Beef Casserole?
The ingredients for Vegetable Beef Casserole typically include cut green beans, lean ground beef, ribs, potatoes, cheddar cheese, and other vegetables.
How Do You Make Vegetable Beef Casserole?
To make Vegetable Beef Casserole, you typically cook the ground beef and mix it with the vegetables and other ingredients. Then, you bake it in the oven until it is cooked through and the cheese is melted and bubbly.
Can I Substitute Any Ingredients In Vegetable Beef Casserole?
Yes, you can substitute different vegetables or types of meat in Vegetable Beef Casserole if desired. Feel free to customize the recipe to your liking.
Is Vegetable Beef Casserole A Healthy Option?
Vegetable Beef Casserole can be a healthy option as it contains vegetables and lean ground beef. However, it’s important to watch portion sizes and choose lean cuts of beef for a healthier dish.
To wrap up, Vegetable Beef Casserole is a delicious and nutritious dish that is sure to please both your taste buds and your health goals. Packed with a variety of vegetables, lean ground beef, and flavorful seasonings, this casserole offers a satisfying and wholesome meal option.
Whether you are looking for an easy weeknight dinner or a dish to impress your guests, Vegetable Beef Casserole is a versatile recipe that you can customize to your liking. Enjoy the hearty flavors and the convenience of this one-dish meal that will surely become a family favorite.