Sun-Dried Tomato Turkey Burgers

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Written By Esrat Jahan

I'm the creator behind all the tasty low-carb, salad, and gluten-free recipes at Keto Vegetarian Recipes.

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Enjoy juicy and flavorful Sun-Dried Tomato Turkey Burgers by adding a binding agent like breadcrumbs or eggs to prevent them from falling apart. Season your turkey burger with cumin, Italian seasoning, chilli powder, garlic powder, and red pepper flakes to add flavour.

To improve the texture, incorporate panko bread crumbs and use a light touch when shaping the patties. This easy dinner recipe pairs well with toasted buns, arugula, and caramelized onions. Indulge in this mouthwatering dish that satisfies your craving for a delicious and healthy burger option.

Sun-Dried Tomato Turkey Burgers

Tips For Making Great Turkey Burgers

Making the perfect turkey burger can sometimes be a challenge. But with simple tips and techniques, you can create delicious and flavorful turkey burgers that impress you. This section explores some critical factors to consider when making turkey burgers, including adding a binding agent, handling the ingredients carefully, spicing up store-bought turkey burgers, and improving the texture.

Adding A Binding Agent

One common problem with turkey burgers is that they fall apart during cooking. You can incorporate a binding agent into your turkey burger mixture to prevent this. This helps hold the ingredients together and ensures that the burgers stay intact.

A few options for binding agents work well with turkey burgers. You can add breadcrumbs, which help bind the meat and add a nice texture to the burgers. Another option is to use an egg, which acts as a binder and moistens the turkey burgers. Lastly, you can add a small amount of mayonnaise to the mixture, which provides both moisture and helps hold the burgers together.

Handling The Ingredients Carefully

When forming the burger patties, handling the ingredients with care is essential. Over-mixing the mixture can lead to rigid and dense burgers. Instead, gently toss the ingredients together until just combined.

When shaping the patties, be gentle but firm. Press the mixture together to form a patty, but avoid compacting it too much. This helps maintain a tender and juicy texture in the burgers. Once the patties are formed, place them on a plate or baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This step helps the burgers hold their shape during cooking.

Spicing Up Store-bought Turkey Burgers

If you’re short on time or prefer the convenience of store-bought turkey burgers, you can still enhance their flavour with a few simple spices. Experiment with different spice mixes or stick with the classics.

Some base spices that work well with turkey burgers include cumin, Italian seasoning, chilli powder, garlic powder, red pepper flakes, and lemon pepper. Of course, don’t forget to season with salt and pepper to taste. Sprinkle the desired spices on both sides of the burger patties before cooking.

Improving The Texture

The texture of a turkey burger is just as important as its taste. To improve the texture, you can use a few tricks and ingredients.

Adding a couple of tablespoons of panko bread crumbs to the mixture helps break up the finely ground turkey and adds a lighter texture to the burgers. Another option is to incorporate baking soda and gelatin into the mix. These ingredients help retain moisture, enhance browning, richness, and savoury flavour, and provide a juicy mouthfeel.

Following these tips and techniques, you can create delicious and perfectly cooked turkey burgers every time. Whether adding a binding agent, handling the ingredients with care, spicing up store-bought burgers, or improving their texture, these tips will surely take your turkey burgers to the next level!

Sun-Dried Tomato Turkey Burgers

Sun-dried Tomato Turkey Burger Recipes

Indulge in the flavorful goodness of sun-dried tomato turkey burgers. These delicious burgers are made with ground turkey, sun-dried tomatoes, and other savoury ingredients, creating a mouthwatering meal that is both healthy and satisfying.

Recipe: Sun-dried Tomato Turkey Burgers

In search of a delicious and nutritious burger alternative? Look no further than these mouthwatering sun-dried tomato turkey burgers. Packed with flavor, these burgers are a perfect way to incorporate lean protein into your diet. With the combination of juicy ground turkey and tangy sun-dried tomatoes, every bite will leave you wanting more.

To make these delectable patties, you’ll need the following ingredients:

1 pound ground turkey
¼ cup sun-dried tomatoes, chopped
Two tablespoons breadcrumbs
One egg
One teaspoon of garlic powder
One teaspoon dried oregano
Salt and pepper to taste


1. combine the ground turkey, sun-dried tomatoes, breadcrumbs, egg, garlic powder, dried oregano, salt, and pepper in a mixing bowl.
2. Mix the ingredients until well combined, but be sure not to overmix, as this could result in a tough burger.
3. Shape the mixture into burger patties of your desired size. A burger press can be a helpful tool for achieving uniform patties.
4. Heat a grill or skillet over medium heat and lightly grease with cooking spray or oil.
5. Place the turkey burger patties onto the grill or skillet and cook for approximately 5-7 minutes on each side until the internal temperature reaches 165°F (74°C).
6. Once cooked, remove the patties from the heat and allow them to rest for a few minutes before serving.
7. Serve your sun-dried tomato turkey burgers on a bun with your favourite toppings, such as lettuce, tomato, and avocado.

Enjoy these flavorful and healthy burgers at your next barbecue or weeknight dinner. They’re sure to become a family favourite!

Sun-Dried Tomato Turkey Burgers

Frequently Asked Questions Of Sun-dried Tomato Turkey Burgers

What Keeps Turkey Burgers From Falling Apart?

Add a binding agent like breadcrumbs, eggs, or mayonnaise to prevent turkey burgers from falling apart. Handle the mixture gently when forming patties, avoiding over-mixing. Press the patties together firmly but not too tightly. By following these steps, you can ensure your turkey burgers stay intact while cooking.

How Do You Spice Up Store Bought Turkey Burgers?

Add your favourite seasonings like cumin, Italian seasoning, chilli powder, garlic powder, red pepper flakes, lemon pepper, salt, and peppe to spice up store-bought turkey burgersr. You can also incorporate ingredients like breadcrumbs, eggs, or a small amount of mayonnaise to bind the burger and keep it from falling apart.

What Binds Turkey Burgers?

To bind turkey burgers, add breadcrumbs and eggs to hold the meat together and keep it moist. Handle the mixture gently and avoid over-mixing. You can also use mayonnaise or gelatin to improve texture and flavour.

How Do You Improve The Texture Of A Turkey Burger?

To improve the texture of a turkey burger, add panko bread crumbs to break up the meat. Mix the ingredients gently, and shape the patties lightly to keep the texture loose. Use baking soda and gelatin to moisten the meat and add savoury flavour.


These sun-dried tomato turkey burgers are a delicious and healthy option for your next meal. Packed with sun-dried tomatoes, feta cheese, and red pepper flavour, these burgers will satisfy your taste buds. Remember to use a binding agent, such as breadcrumbs or eggs, to help keep the burgers from falling apart.

Spice them up with your favorite seasonings, and enjoy them on toasted buns with your favourite toppings. Don’t forget to be gentle when forming the patties to maintain their texture. Try these burgers for a tasty twist on a classic.

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